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APPLIANCE DESCTRIPTION
1. Bowl
2. Lid- Motor Block
3. Safety Handle
4. Thermostat (255-480 F)
5. Timer ( 60 minutes)
6. Power Cord
7. Stand
Attached Tongs to the rack- there are invaluable when removing hot food from
the convection oven, but can also be used to place the food into the base as well.
There are two controls on the convection oven
1. Thermostat: Sets the cooking temperature from 255°F to 480°F
2. Timer: The timer dial is marked in minutes and has a reminder bell, which
sounds when the cooking time is completed.
8. Indicator Lights
9. Stand Handles
10. Tongs
11. Low Rack
12. High Rack
13. Extension Ring
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