NUTRICHEF PKFD12 - Page 3

Table of Contents
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Models Coverd by This Manual 4
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Important Safeguards
3
Dehydration - Preserving Food
5
What is Dehydration?
5
Basic Food Preparation Tips
6
Tools You Need To Get Started
6
Filling the Drying Trays
7
Prevent Dripping
7
How Long Does it Take to Dehydrate
8
General Operating Tips
9
Setting Up Your Food Dehydrator
10
Stacking Trays
11
How To Operate Your Food Dehydrator
12
Dehydrator Troubleshooting Guide
13
Storing Dried Foods
14
Reconstitution
15
Fruit Dehydration Tips
17
Pre-treatment of Fruits
17
Fruit Leather Dehydration Tips
18
Vegetable Dehydration Tips
18
Pretreatment of Vegetables
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Temperature Conversion Chart
19
Meats, Fish, and Poultry Dehydration
20
Jerky
21
Drying Other Items
22
If Service is Needed
22
Vegetable Preparation Table
23
Fruit Preparation Table
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