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Procedure for sealing plastic bags using vacuum chamber.
Steps for vacuum sealing food items in bags for preservation.
Advice for using vacuum sealing accessories like canisters.
Instructions for cleaning and maintaining the vacuum sealer unit.
Common issues and solutions for the vacuum packaging system.
Details on special channel bags for efficient air removal and preservation.
Information on canisters for delicate items, liquids, and marinating.
Use of stoppers to preserve wine, liquids, and oils.
Guidance on food storage durations in fridge, room temp, and freezer.
General| Model | PKVS50STS |
|---|---|
| Power | 110W |
| Voltage | 120V |
| Vacuum Pressure | 0.8 Bar |
| Sealing Method | Heat Sealing |
| Weight | 3.5 lbs |
| Sealing Modes | Dry/Moist |
| Bag Compatibility | Compatible with vacuum bags |
| Accessories | Vacuum bags |
| Additional Features | LED Indicator Lights |
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