1. Please consult the Air Frying Chart and/or follow package
instructions for suggested cooking time and temperature.
2. Always pat food dry before cooking to encourage browning and
avoid excess smoke.
3. Ensure that food will not exceed the MAX line on the Air
Fryer basket. Overfilling will result to uneven cooking. It is
recommended to fry smaller batches of food as this will allow
proper air circulation for even cooking and browning.
4. Spray oil works best. Oil is distributed evenly and less oil is
needed. Canola, olive, avocado, coconut, grapeseed, peanut or
vegetable oil works well. Alternatively, add a small amount of oil
(not more than 2 tbsp).
NOTE: Adding a small amount of oil will make the food crispier.
5. It is recommended to spray or add a small amount of oil to your
food if adding seasoning or breading to ensure that these light
ingredients sticks to the food. The air fryer rapidly circulates air
and pushes it to your food during the cooking process which can
take out light ingredients if they are not properly adhered to the
food.
6. When cooking naturally high fat foods, it is recommended to
empty oil and fats collected on the basket drawer between
batches to avoid excess smoke.
7. It is recommended to shake or flip your food once or more, as
desired to check for doneness. This will also allow even cooking
and browning. Always observe safety precautions when shaking
or flipping foods.
Smart tips.
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