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Crucial safety instructions to be kept for future reference.
Welcomes the user and highlights the oven's benefits.
Lists and describes optional accessories available for the oven.
Instructions for correctly installing and using the dome holder.
How to position and use the extender ring.
General guidelines for using the extender ring.
Explains the usage of the 2-inch rack with extender rings.
Instructions for cleaning and maintaining the extender ring.
How the dehydration switch activates and its function.
Important notes for general operation.
Overview of the power head's control panel buttons and display.
Detailed guide to using the power head control panel functions.
Explains sear, warm, stage cook, clock, start, and end time functions.
How to use the dehydrator and clean the oven.
Key tips for proper operation and chef's advice for resting food.
Details warranty, service procedures, and contact information.
Lists items and conditions not covered by the limited warranty.
Instructions on how to obtain warranty service, including RGA number.
Outlines the manufacturer's responsibilities under the limited warranty.
General| Type | Convection Oven |
|---|---|
| Power | 1500 Watts |
| Temperature Range | 100°F to 450°F |
| Control Type | Digital |
| Model | Elite 20501 |
| Cooking Functions | Broil, Roast |
| Material | Stainless Steel |
| Included Accessories | Cooking Rack |
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