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Details compliance with standards for electromagnetic fields (EMF).
Covers critical safety precautions and symbol definitions.
Lists key technical specifications of the electric oven.
Identifies and describes all parts of the oven.
Step-by-step guide for the initial setup and first operation.
Explains the convection cooking method and its benefits.
Guides for using the roaster and grill functions.
Provides cooking advice and recommended times for various foods.
Instructions for toasting, sweets cooking, and plate operation.
Details on cleaning internal parts and external surfaces.
Steps for replacing the oven's internal light bulb.