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Details the various capabilities of the juicer, including fruit juicing, vegetable juicing, wheatgrass processing, food processing, pasta extrusion, homogenizing, and grinding.
Lists key technical details such as model name, dimensions, weight, voltage, motor type, and auger RPM for the nutrition center.
Step-by-step instructions for correctly assembling the juicer for its primary juicing function.
Detailed guide for assembling the unit for various non-juicing functions like pasta extrusion or homogenizing.
Provides helpful hints for efficiently juicing fruits and vegetables, including preparation and operation tips.
Offers advice for juicing wheatgrass and leafy greens, focusing on quantity, taste adjustments, and pulp management.
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