User instructions
SETTING THE WASHING PROGRAM
To select the most suitable program for the dishes to be washed refer to
the table below, which indicates the most appropriate program according
to dish type and degree of soiling.
The washing cycle will not take place if the dishwasher door is left open
or not properly closed.
DURATION CONSUMPTION
PROGRAM SELECTION TYPE AND GRADE DIRT
PROGRESS
PROGRAM
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
SOAK
PANS AND DISHES
IN WAITING OF
COMPLETING
THE LOAD
Cold prewash
12' 7 0,03
DELICAT
PANS AND DISHES
NORMAL DIRTY
WITHOUT DRY RESIDUALS
Cold prewash
Wash at 45°C
Cold rinse
Rinse at 68°C
Dry
75' 17 1,15
NORMAL
ECO
(*)
PANS AND DISHES
NOT VERY DIRTY
BUT WITH DRY RESIDUALS
Cold prewash
Wash at 40°C
Cold rinse
Rinse at 45°C
Dry
117' 16,9 0,70
NORMAL
PANS AND DISHES
NORMAL DIRTY
WITH DRY RESIDUALS
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 68°C
Dry
95' 20 1,42
SUPER
PANS AND DISHES
VERY DIRTY
WITH DRY RESIDUALS
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
110' 20 1,75
Only
run the soak program with half loads.
The
HALF LOAD
option
(6)
is available for all programs
except the soak program
.
(*) Reference program as AS/NZS 2007 (NORMAL ECO).
(1)Thecycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
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