19
HOW TO USE
9. Pour any remaining juice
by tilting the chamber
forward.
• For thickly concentrated
juice made of tomatoes,
etc., the juice may still
remain in the chamber.
5. To add more ingredients
during operation, use the
additional inlet or open the
hopper cover.
• When the hopper cover is
opened, the operation stops.
• Do not use anything other
than the designated pusher.
• In case the Auger spins
but the ingredients fail to be
ground in the hopper during
extraction, use the pusher to
press the ingredients down.
6.
Empty out the pulp container
and juice container so that
they are not lled up.
7. Let the machine operate for
about 1 more minute after
all ingredients go down in the
hopper.
• It slowly presses and
squeezes the ingredients so it
takes some time until the last
ingredient is juiced.
• Removing the remaining
pulp by additionally operating
the machine after extraction
makes it more convenient to
detach the hopper and clean
the parts.
8. Once the juicing and pulp
removal are nished, press
the power button to stop the
machine.
•
The machine stops 3 seconds
after it is stopped by the
power button.
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