Cutlery with wooden,horn china or
mother -of-pearl handle s
Plast ic items that ar e n ot heat resist ant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utlery item s or dishes
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject t o r usting
Wooden pl atters
Items made fromsynthetic fibres
So me t ypes of g lasses c an b ecome
dull aft er a large number of w as hes
Silv er an d a luminu m part s ha ve a
tendencyto discolourduring washing
Glazed patterns may fade ifmachine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie insideoneanother, or cover each other.
To av oid d amage to gl asse s, th ey m ust not touc h.
Lo ad large items w hic h ar e most difficult to clea n in to the lowe r bask et.
The u pper bas ket is de signed to ho ld m ore d eli cate and light er d ishware such as gl as ses, coffee
andtea cups
Lo ng bladed k nives stored i n a n uprigh t po sition are a pot ent ial haza rd!
Lo ng and/or sharp item sof cut lery such as carving kniv es must be p ositi one d
ho rizon ta lly in the upper b asket .
P lease do not overload yo ur di shwashe r. T his is imp ort ant for g ood resu lts a nd fo r
r easonab le co nsumption o f en ergy.
Load h oll ow ite ms suc h as cup s, glasses, p ans et c. With the opening facing downward s so that
w a t er c anno t c o ll ect i n the conta in e r or a de ep ba se.
Consider buying utensils which are identified as dishwasher-proof.
Usea mild detergentthat is describedas 'kind to dishes'.If necessary, seek further
information from the detergent manufacturers.
Forparticular items, select a programwith as low a temperature aspossible.
To prev en t da mage, d o n ot t ake gla ss a nd c utl ery out of the dis hwas her imme diat el y
aft er t he p rogr amm e h as e nde d.
(For b est per formance of the di shwasher, fol low t he se l oading gu ide lines.
Featu res and appear ance of baske ts and cut ler yba sket s may var y from your mod el.)
Scrape off any larg e amount s o f le ftover fo od. S often remnan ts o f bur nt f ood in pa ns.
It i s no t necess ary to r inse t he d ishes under running water.
Pl ac e ob ject s in the dishwa sher in following way :
1.Items su ch as cups, g lasses, po ts /pans, etc. a re f aced dow nwa rds.
2.Curved i tems, or ones wit h reces ses, shoul d b e loade d a slant s o th at w ate r can run off.
3.All u tensils are stacked s ecurely and can not ti p ov er.
4.All u tensils a re pl aced in t he way t hat t he spray arms can rotate f reely during wa shing.
Ve ry sm all it ems s hould n ot be w ashed i n the dishwas he r as th ey c ould ea sily fall out o f the basket.
To pre ven t wa ter drip ping f rom the uppe r ba sket i nto t he lo wer ba sket, w e rec omme nd tha t you
empty the lower ba sk et f irst and t hen the upper ba sket.
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