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Essential safety warnings for operating and using the appliance.
Guidelines for safe supervision of children and persons with reduced capabilities.
Ensuring compliance with regulations for installation and gas connections.
Specifications for safe clearances above and around the cooker.
Ensuring adequate ventilation for correct appliance operation and safety.
Proper placement and air circulation for gas cooking appliances.
Details on gas regulator installation and approved flexible hoses.
Steps for connecting the cooker to the gas supply safely.
Measurements for gas inlet points based on leg heights.
Technical data on energy consumption for different burners and oven.
Ensuring correct operation of ignitions, regulators, and burners before handover.
Fitting support legs and installing stabilizing means to prevent tipping.
Procedure for replacing nozzles for LPG or Natural Gas conversion.
Adjusting the minimum flame setting for work surface burners.
Ensuring electrical connections meet legal standards and appliance requirements.
Guidelines for power cord positioning, type, and replacement.
Instructions for connecting the cooker to three-phase systems.
Important precautions during cleaning and general use of the appliance.
Detailed steps for replacing components like knobs, burners, and oven bulbs.
Instructions for maintaining valves and replacing the power cable.
Specifications for the dimensions of different types of gas burners.
Explanation of symbols and functions on the cooker's control panel.
Instructions for manual and electric ignition of the gas burners.
Recommendations for optimal use of burners with suitable pots.
How to operate oven elements and fan using the function knob.
Detailed description of the 9 operating modes for the OF691XP model.
Instructions and cooking table for the natural conventional electric oven.
Guidance and features for using the ventilated electric oven.
Instructions for using the conventional electric grill.
Guidelines for operating the ventilated electric grill function.
Detailed procedures for setting time, duration, and various cooking programs.
Explanation of timer operations like manual, semi-auto, auto, and error indications.
Instructions for cleaning the work surface, enamelled parts, and stainless steel.
Steps for cleaning the oven glass and the inside of the oven cavity.
Solutions for problems like oven/hob not working or heating up issues.
Addressing unit smoking/odours and normal condensation during cooking.
Essential safety warnings for operating and using the appliance.
Guidelines for safe supervision of children and persons with reduced capabilities.
Ensuring compliance with regulations for installation and gas connections.
Specifications for safe clearances above and around the cooker.
Ensuring adequate ventilation for correct appliance operation and safety.
Proper placement and air circulation for gas cooking appliances.
Details on gas regulator installation and approved flexible hoses.
Steps for connecting the cooker to the gas supply safely.
Measurements for gas inlet points based on leg heights.
Technical data on energy consumption for different burners and oven.
Ensuring correct operation of ignitions, regulators, and burners before handover.
Fitting support legs and installing stabilizing means to prevent tipping.
Procedure for replacing nozzles for LPG or Natural Gas conversion.
Adjusting the minimum flame setting for work surface burners.
Ensuring electrical connections meet legal standards and appliance requirements.
Guidelines for power cord positioning, type, and replacement.
Instructions for connecting the cooker to three-phase systems.
Important precautions during cleaning and general use of the appliance.
Detailed steps for replacing components like knobs, burners, and oven bulbs.
Instructions for maintaining valves and replacing the power cable.
Specifications for the dimensions of different types of gas burners.
Explanation of symbols and functions on the cooker's control panel.
Instructions for manual and electric ignition of the gas burners.
Recommendations for optimal use of burners with suitable pots.
How to operate oven elements and fan using the function knob.
Detailed description of the 9 operating modes for the OF691XP model.
Instructions and cooking table for the natural conventional electric oven.
Guidance and features for using the ventilated electric oven.
Instructions for using the conventional electric grill.
Guidelines for operating the ventilated electric grill function.
Detailed procedures for setting time, duration, and various cooking programs.
Explanation of timer operations like manual, semi-auto, auto, and error indications.
Instructions for cleaning the work surface, enamelled parts, and stainless steel.
Steps for cleaning the oven glass and the inside of the oven cavity.
Solutions for problems like oven/hob not working or heating up issues.
Addressing unit smoking/odours and normal condensation during cooking.
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