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Parts become very hot during use, contact may cause burns. Follow safety instructions to prevent accidents.
Use special firelighters. Never use alcohol, gasoline or burning gel, as this can cause flash fires.
Use heat-resistant gloves like oven mitts. Parts remain hot for some time after use.
Wear fire-resistant clothes. Avoid synthetic or loose-fitting clothes that can catch fire.
Use outdoors only. Do not use in confined spaces, garages, or on vehicles/boats.
Place on a firm, flat surface for stability. Do not move while in use.
Keep children away. Do not heat unopened cans. Keep grill away from flammable materials.
Clean only when cooled. Ensure barbecue is off during cleaning.
Charcoal remains glowing for hours. Ensure everything is cooled before cleaning or removal.
Remove all packaging materials. Wash the barbecue in hot water with mild detergent before first use.
Place the scuttle in the stand, then add the ashtray, coal grate, and grill.
Fill with coal (approx. 5cm), add firelighters. Light firelighters. Place grill when briquettes glow.
Ash is caught in the ashtray. Empty the ashtray after use by removing it from the scuttle.
Clean parts after each use. Check for oil, grease, or food residue to maintain optimal condition.
| Fuel Type | Charcoal |
|---|---|
| Shape | Round |
| Grill Type | Portable |
| Weight | 15 lbs |
| Category | Grill |
| Material | Steel |
| Temperature Control | Adjustable vents |
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