14
EN
Using of device
Preparation of hotdog
You can prepare 2 hot dogs at once. If you just want to cook sausages,
we do not recommend cooking more than 6 pieces of sausage at a same
time.
Before fi rst use, remove all packaging and protective material. Before
using the device for the fi rst time, clean it according to the instructions in
the chapter Cleaning and maintenance of the device.
1. Place the appliance at the required height on a fl at and non-slip work
surface (table, sink, etc.).
2. Fill the water bowl (E) with water up to the MAX mark. Do not exceed
this level when fi lling with water!
3. Place the steaming container (B) on the water bowl (E). Fit it fi rmly so
that it fi ts into the holders (F).
The water bowl must be boiled at least once before fi rst use, so
proceed to step 4.
After boiling, change the water and return to step 2.
4. Insert sausages (max. 6 pieces) into the steaming container (B).
Do not overfi ll the steaming container. The device would not work
properly and the sausages would not heat up.
5. Place the cover (A) on the steaming container (B).
6. Connect the mains cord (I) to the prescribed 230 V ~ 50 Hz electrical
socket with a protective earth pin.
7. To cook the sausages, turn the main switch (J) to position I. After
approx. 2 minutes, the water will boil.
8. Sausages are ready after about 6 - 8 minutes.
The cooking time depends on the previous storage of sausages (fridge
or freezer), their number, weight, size, etc.
9. Carefully remove the cover (A) from the steaming container (B). Use a
fork or tpliers to remove the sausages from the container.
10. To heat the bred rolls, turn the main switch (J) to position II.
11. Impale the pastry (bread rolls) on the spikes for heating the rolls (H).
We recommend cutting off the lower end of the corner.
Warning! The spike is very hot! Danger of burns!
12. Remove the pastry from the roll warmer (H) and add ketchup,
mayonnaise, mustard or other side dish to the hole in the pastry and
then put the sausages in it.
13. Insert another pastry (bread roll) into the pastry heating spike (H) and
repeat the procedure.
14. After operation, turn off the machine and unplug it from the electrical
outlet.
Allow the device to cool for about 20 minutes, and then clean it as
described in Cleaning and maintaining the device.
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