Orbegozo FDR 65 - Page 20

FDR 65
20
FOOD TEMP AIR FRY TIME TIME
ACTION
TO MAKE
Mixed vegetables (roasted) 200ºC 15-20 minutes 8 minutes shake
Broccoli (roasted) 200ºC 15-20 minutes 8 minutes shake
Onion Rings (frozen) 200ºC 12-18 minutes 8 minutes shake
Chinese sticks (frozen) 180ºC 8-12 minutes - -
Fried sweet potato chips (fresh, hand cut, 1,5mm to 3mm thickness)
Blanch (step 1) 160ºC 15 minutes 8 minutes shake
Air Fry (step 2) 180ºC 10-15 minutes 5 minutes shake
French fries (fresh, hand cut, 6 mm to 8,5 mm thick)
Blanch (step 1) 160ºC 15 minutes 8 minutes shake
Air Fry (step 2) 180ºC 10-15 minutes 5 minutes shake
French fries, thin (frozen) 3 cups 200ºC 12-16 minutes 8 minutes shake
French fries, thick (frozen) 3 cups 200ºC 17-21 minutes 10 minutes shake
Meatloaf, 0,5 kg 180ºC 35-40 miutes - -
Hamburgers, 100 gr up to 200ºC gr 180ºC 10-14 minutes
(rare to well
done)
-
Hot Dogs / Sausages 180ºC 10-15 minutes 6 minutes turn over
Chicken wings (fresh/thawed) Blanch (step 1) 160ºC 15 minutes 8 minutes shake
Air Fry (step 2) 180ºC 10 minutes 5 minutes shake
Chicken tenders / Fingers, Blanch (step 1) 180ºC 13 minutes 13 minutes turn over
Air Fry (step 2) 200ºC 5 minutes 3 minutes shake
Chicken pieces 180ºC 20-30 minutes 10 minutes turn over
Chicken nuggets (frozen) 180ºC 10-15 minutes 5 minutes shake
Catfish fingers (thawed, battered) 200ºC 10-15 minutes 5 minutes turn over
Fish sticks (frozen) 200ºC 10-15 minutes 5 minutes turn over
Apple turnovers 200ºC 10 minutes - -
Donuts 180ºC 8 minutes 4 minutes turn over
Fried cookies 180ºC 8 minutes 4 minutes turn over
* Add 3 minutes to the AIR FRY TIME to allow the air fryer to preheat