Oster 1200 - Page 37

37
Recetas
Explosión de miel y vainilla
,`iʣʫÀV
£ÊÌ>â>Ê`iÊiViÊ`iÃVÀi>`>Ê ÓÊVÕV>À>`>ÃÊ`iÊi
¥ÊÌ>â>Ê`iÊ«ÛÊ`iÊ«ÀÌi>Ã
£ÊÌ>â>ÊnÊâ>ÃÊQÓxäÊVÎR®Ê`iÊÞ}ÕÀÊ`iÊÛ>>Ê`iÃVÀi>`
ÎÊÌÀâÃÊ`iÊL>>>ÊV}i>`>]Ê>«ÀÝ>`>iÌi]ÊÕ>ÊL>>>Êi`>>
£°ÊµÕiÊÃÊ}Ài`iÌiÃÊiÊ>Ê>ÀÀ>ÊiÊiÊÀ`iÊiV>`°
Ó°ÊÊµÕiÊ>ÊÌ>«>Ê>Ê>Ê>ÀÀ>°Ê*ÀiÃiÊiÊLÌʺ"É"vv»ÊÞ]Ê>ÊVÌÕ>V]ÊiÊ
LÌʺÀâiÊ-Ìiû°
ΰÊ6iÀÌ>ÊiÊÕÊÛ>ÃÊ>ÌÊÞÊÃÀÛ>°
Batido de bayas
,`iʣʫÀV
£ÊÌ>â>Ê`iÊÕ}Ê`iÊ>À>>Ê ¤ÊÌ>â>Ê`iÊÞ}ÕÀÊ`iÊÛ>>Ê`iÃVÀi>`
ÓÊVÕV>À>`>ÃÊ`iÊiÊÊ £ÊÌ>â>Ê`iÊiâV>Ê`iÊL>Þ>ÃÊV}i>`>
ÓÊÌÀâÃÊ`iÊL>>>ÊV}i>`>]Ê>«ÀÝ>`>iÌi]ÊÕ>ÊL>>>Ê«iµÕi>
£°ÊµÕiÊÃÊ}Ài`iÌiÃÊiÊ>Ê>ÀÀ>ÊiÊiÊÀ`iÊiV>`°
Ó°ÊÊµÕiÊ>ÊÌ>«>Ê>Ê>Ê>ÀÀ>°Ê*ÀiÃiÊiÊLÌʺ"É"vv»ÊÞ]Ê>ÊVÌÕ>V]ÊiÊ
LÌʺÀiiÉÀâiÊ-Ìiû°
ΰÊ6iÀÌ>ÊiÊÕÊÛ>ÃÊ>ÌÊÞÊÃÀÛ>°
Salsa roja ardiente
,`iÊÎÊÌ>â>Ã
ÓÊ`iÌiÃÊ`iÊ>Ê}À>`iÃ
£Ê>Ì>Ê£xÊâ>ÃÊQ{xäÊVÎR®Ê`iÊÌ>ÌiÃÊiÌiÀÃ]Ê`iÃ`À>Ì>`Ã
£ÊViL>Êi`>>]ÊVÀÌ>`>ÊiÊVÕ>ÀÌÃÊ{Ê«>ÀÌiî
¤ÊÌ>â>Ê`iÊ>ÃÊ`iÊV>ÌÀ
£Ê>Ê{Ê«iÌÃÊ>>«iÃ]ÊiÊVÕ>ÀÌÃ
¤Ê>Ê£ÊVÕV>À>`Ì>Ê`iÊ>âÖV>À
->Ê>Ê}ÕÃÌ
£ÊVÕV>À>`>Ê`iÊÕ}Ê`iÊ>
£Ê>Ì>Ê£xÊâ>ÃÊQ{xäÊVÎR®Ê`iÊÌ>ÌiÃÊiÌiÀÃ]Ê`iÃ`À>Ì>`Ã
/ÀâÃÊ`iÊÌÀÌ>Ê«>À>ÊÃiÀÛÀ
£°ÊÊµÕiÊÃÊ}Ài`iÌiÃÊiÊ>Ê>ÀÀ>]ÊiÝVi«ÌÊÃÊÌÀâÃÊ`iÊÌÀÌ>]ÊiÊiÊÀ`iÊ
iV>`°Ê Ì>\ÊµÕiÊÕ>Ê>Ì>Ê`iÊÌ>ÌiÃÊ`iëÕjÃÊ`iÊÃÊ`iÌiÃÊ`iÊ
>]ÊÞÊ>ÊÌÀ>Ê>Ì>Ê`iëÕjÃÊ`iÊ>}Ài}>ÀÊiÊÀiÃÌÊ`iÊÃÊ}Ài`iÌiðÊ`i?Ã]Ê`iLiÊ
VV>ÀÊ>ÊViL>ÊiÊiÊi`Ê`iÊ>Ê>ÀÀ>Ê«>À>ÊiÛÌ>ÀÊLµÕiî°
Ó°ÊÊµÕiÊ>ÊÌ>«>Ê>Ê>Ê>ÀÀ>°Ê*ÀiÃiÊiÊLÌʺ"É"vv»ÊÞ]Ê>ÊVÌÕ>V]ÊiÊ
LÌʺ`Ê«É->Ã>»°
ΰÊ6iÀÌ>ÊiÊiÊÀiV«iÌiÆÊÃÀÛ>ÊVÊÃÊÌÀâÃÊ`iÊÌÀÌ>°