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Essential safety guidelines for operating the blender to prevent injuries and damage.
Focuses on electrical shock prevention, proper part assembly, and handling sharp blades.
Covers intended use, appliance condition, outdoor/commercial restrictions, and cleaning precautions.
Explanation of the polarized plug for electrical safety and proper outlet insertion.
Guidelines for using extension cords, including electrical rating and placement.
Instructions on how to properly handle the power cord to avoid damage or misuse.
Diagram and labels identifying the different parts of the Osterizer Classic Blender.
Illustrations showing different versions of the blender's control panel.
Detailed descriptions of each part of the blender, from feeder cap to cord storage.
Step-by-step instructions for assembling the blender jar, including sealing ring and blade.
Steps for attaching the jar, adding ingredients, placing the lid, and plugging in the blender.
Instructions on how to use blenders with toggle switches, including PULSE function.
Instructions on how to use blenders with dial controls, including PULSE function.
Tips on ingredient order, ice crushing, adding ingredients, and cutting food for optimal blending.
Information on what the blender cannot do, such as mashing potatoes or mixing stiff dough.
Instructions for cleaning the blender base and dishwasher-safe parts.
A quick cleaning method using water and detergent for the blender jar.
Advice on how to store the blender after cleaning to prevent odors.
Recipes for appetizers, including Salsa, Guacamole, and Mock Sour Cream.
Recipes for a fruit dip and a classic Swiss fondue, detailing ingredients and preparation.
Recipes for non-alcoholic beverages, such as Tomato Juice Cocktail.
Recipes for Vanilla/Chocolate Milk Shakes, Strawberry Cooler, and Fruit Smoothie.
Recipes for Mexican Chocolate beverage and alcoholic beverages like Daiquiri and Margarita.
Recipes for Margaritas, Frosty Sour, Piña Colada, and Orange Blossom drinks.
Recipe for preparing baby food using cooked fruits and fruit juice or water.
Instructions for making baby food from cooked meats or vegetables with liquid.
Recipe for a baby's meal combining meat, vegetables, milk, and rice.
Recipe for baking Carrot Bread using flour, spices, nuts, eggs, oil, and carrots.
Instructions for making Cranberry Nut Bread with flours, juice, oil, cranberries, and nuts.
Recipe for Zucchini Bread requiring flour, spices, zucchini, eggs, oil, sugar, and nuts.
Instructions for using a blender to moisten pancake mix from a prepared box.
Recipe for Sour Milk Pancakes using buttermilk, flour, sugar, and leavening agents.
Instructions for making oatmeal pancakes with reduced cholesterol, using oats and milk.
Recipe for Potato Pancakes requiring eggs, onion, flour, baking powder, and potatoes.
Recipe for a simple vegetable soup made with cooked vegetables, milk, and seasoning.
Instructions for preparing a Cream of Broccoli Soup using broccoli, milk, cheese, and flour.
Recipe for Cream of Tomato Soup, combining milk, tomatoes, flour, butter, and seasonings.
Recipe for Gazpacho, a cold soup made with tomato juice, broth, vegetables, and seasonings.
Recipe for Celery Seed Dressing with oil, honey, vinegar, salt, and celery seed.
Recipe for mayonnaise and its low-cholesterol variation using egg whites.
Recipe for French Dressing, combining oil, ketchup, vinegar, sugar, onion, and seasonings.
Recipe for a low-calorie ranch dressing with buttermilk, cottage cheese, and herbs.
Instructions for making Raspberry Vinaigrette with vinegar, garlic, shallot, walnuts, and oil.
Recipe for Italian Dressing, using vinegar, garlic, oil, cheese, seasonings, and parsley.
Recipe for Ginger Dressing with vinegar, garlic, gingerroot, soy sauce, and sesame oil.
Recipe for a low-calorie herb dressing with water, cottage cheese, parsley, chives, and tarragon.
Recipe for Mexican Style Rice with tomatoes, onion, pepper, cheese, pimientos, salt, oregano, and instant rice.
Recipe for Sole Elegante, involving white wine, onion, fillets, and a creamy mixture.
Recipe for chicken with a Parmesan cream sauce, involving cheese, cream, egg yolk, and chicken breasts.
Recipe for Chicken in Rice, using rice, chicken pieces, almonds, milk, soup, and vegetables.
Recipe for Meat Loaf using ground beef, pork, eggs, onion, parsley, Worcestershire sauce, tomatoes, salt, and pepper.
Recipe for Quiche Lorraine with eggs, cream, flour, cheese, and sausage or bacon.
Instructions for making white sauce in thin, medium, and thick consistencies using butter and flour.
Recipe for Cheese Sauce, adding cheese and Worcestershire sauce to the White Sauce base.
Recipe for Hollandaise Sauce using egg yolks, mustard, lemon juice, pepper sauce, and butter.
Recipe for Béarnaise Sauce with wine, vinegar, parsley, onion, egg yolks, mustard, lemon juice, and butter.
Instructions for making fresh applesauce using apples, liquid, sugar, and cinnamon.
Recipe for Barbecue Sauce with ketchup, onion, garlic, sugar, Worcestershire sauce, lemon juice, mustard, and horseradish.
Recipe for Tartar Sauce with mayonnaise, pickles, lemon juice, onion, and parsley.
Instructions for a Sweet-Sour Basting Sauce using oil, salt, green pepper, pineapple juice, garlic, sugar, vinegar, soy sauce, and pimiento.
Recipe for Fresh Horseradish, finely grated using horseradish root, vinegar, sugar, and salt.
Recipe for Spaghetti Sauce with tomatoes, onion, pepper, vinegar, sugar, salt, oregano, garlic, tomato sauce, and bay leaves.
Recipe for Vanilla Cream Pie using milk, sugar, cornstarch, salt, egg yolks, margarine, and vanilla.
Variations for Banana and Coconut Cream Pies, adding fruit or coconut to the filling.
Recipe for Tropical Cream Pie with pineapple, cream cheese, sugar, coconut, extract, and whipped topping.
Recipe for Cherry Cream Cheese Pie using eggs, cream cheese, sugar, and cherry pie filling.
Recipe for Pumpkin Pie with milk, cream, eggs, pumpkin, sugar, spices, and pastry shell.
Recipe for Espresso Mousse using espresso, gelatin, chocolate, sugar, cream, egg yolks, and ice.
Recipe for Quick Layer Cookies using graham crackers, butter, walnuts, chocolate bits, butterscotch bits, coconut, and condensed milk.
Recipe for Bittersweet Brownies with pecans, flour, baking powder, salt, eggs, butter, sugar, vanilla, and chocolate.
Recipe for Blender Cheese Cake using graham cracker crumbs, butter, water, gelatin, lemon juice, cottage cheese, and whipped topping.
Recipe for Chocolate Glaze with boiling water, butter, chocolate, and powdered sugar.
Recipe for Butter Cream Glaze with butter, milk, vanilla extract, and powdered sugar.
Recipe for Creamy Frosting using light cream, vanilla, cream cheese, butter, salt, and powdered sugar.
Recipe for Bittersweet Chocolate Frosting with chocolate, butter, milk, powdered sugar, and vanilla.
Recipe for Chocolate Cookie Crust using chocolate cookies, butter, and cinnamon.
Recipe for Buttery Nut Crust with nuts, flour, brown sugar, cinnamon, and butter.
Recipe for Crumb Crust using graham crackers, butter, sugar, and cinnamon.
Recipe for Graham-Nut Crust with graham crackers, pecans, sugar, and butter.
Instructions for making peanut butter by processing salted cocktail peanuts.
Recipe for Chicken Salad with pickle, onion, chicken breast, mayonnaise, sugar, salt, and pepper.
Recipe for Egg Salad using hard-cooked eggs, mayonnaise, onion, celery, mustard, salt, Worcestershire sauce, and hot pepper sauce.
Recipe for Ham Salad with pickles, onion, ham, and mayonnaise.
Recipe for Peach Jam using peaches, sugar, lemon juice, and pectin.
Recipe for Strawberry Freezer Jam with strawberries, sugar, and liquid pectin.
Recipe for Cranberry Relish using cranberries, orange, and sugar.
Details the warranty period, what is covered, and common exclusions like misuse or acts of God.
Explains the limitations of Sunbeam's liability for consequential or incidental damages.
Provides instructions on how to contact Sunbeam for warranty service in the US and Canada.
General
