E12
HINTS AND TIPS
Hints and Tips to get the best use of your Oster
®
Rapid Multi-Cooker: Go to the
Oster
®
website at www.oster.com for additional recipes, hints, tips and much more.
With your Oster
®
Rapid Multi-Cooker you can create a large variety of delicious meals,
snacks and desserts. Various foods take different times to cook perfectly, so sometimes it
may take some trial and error to get the cooking times right for you.
1. Please refer to your Oster
®
Rapid Multi-Cooker owner’s manual when using your
Multi-Cooker.
2. Never ll the Cooking Pot past the MAX line.
3. Do not leave Multi-Cooker plugged in when not in use.
4. Make sure Multi-Cooker is kept away from cabinets and walls when in use.
5. The Cooking Pot is designed to be used only in this Multi-Cooker. Do not use on
stovetop, in microwave, or in oven.
6. The provided Steaming Rack is designed to be used in this Multi-Cooker. It should
not damage the surface of the Cooking Pot.
7. When removing the Lid, use a pot holder to grasp the Lid Handle and lift away from
your body to allow steam to escape.
8. Always place a trivet or pot holder under the Cooking Pot if it is removed from the
Heating Base.
COOKING GUIDE
Food Cook Time
BROWN/SAUTÉ 5 minutes - 30 minutes
MEAT/STEW 35 minutes
BEANS/CHILI 20 minutes
RICE/RISOTTO 15 minutes
POULTRY 15 minutes
SOUP 30 minutes
MULTIGRAIN 40 minutes
NOTE: The Cook Times listed above are only suggestions. Please adjust the Cook Time
as needed to t your recipe and desired amount of food.
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