Oster CounterForms BVLB07 - Page 17

16
Chocolate Cream Pie
Makes8servings
1/3cupsliveredalmonds
20chocolatewafercookies
¼cupmeltedbutter
2pkg.(3.4oz./96gr.each)instantchocolatepuddingandpielling
3½cupsmilk
½tsp.almondextract
1½cupsheavycream
1/3cupchocolatesyrup
Garnish:Whitechocolatecurls
Pie Crust
1.Injar,placealmonds.Thenbreakcookiesintojar.
2.Coverjarwithlid.Press“On/Off”button,thenpress“FoodChop”button.
(Note:Press“Stop”buttonifitisdonetoyourlikingbeforecycleends.)
3.Spraya23cm(9”)pieplatewithnonstickcookingspray;addcrumbsand
butter;
mixwellthenpressintobottomandupside;chill.
Pie Filling
4.Preparepiellingwithmilkaspackagedirects;usingmediumblendersetting;
stirinextract;chill
5.Inblenderjar,placecreamandchocolatesyrup;blenduntilsoftpeaksform.
6.Pourchilledpiellingintocrust;spreadchocolatewhippedcreamoverlling.
7.Garnishwithchocolatecurls.
8.Chillseveralhours.