TECHNIQUES.
Use this guide to he/p you learn the processing techniques of your new
Contemporary Classics
Osterizer
blender:
S P E E D
ACTION
PROCEDURE
LOW
ON/OFF
Process 1 time
Process 2 times
LOW
HIGH
CONTINUOUS RUN
ON/OFF
Process 1 time
HIGH
Process 2 times
CONTINUOUS RUN
Water chop
(ON/OFF
action)
Turn to
LOW
for a
2-second
count.
Repeat as above waiting until agitator blades
stop before processing again.
Leave in
LOW
position until desired consistency
is achieved.
Turn
to
HIGH
for a
2-second
count and return
switch to OFF.
Repeat as above.
Turn to
HIGH
until food reaches desired
smoothness and return switch to OFF.
Cover 2-4 cups
(500mL-1L)
fruits or vegetables, cut in l-inch
(2.5cm)
pieces, with
cold water. Cover. Process at LOW until food reaches desired texture. If needed,
drain water from food using a strainer.
Dry
Chop
(ON/OFF
action)
Place up to 1 cup (250mL) of food, cut in l-inch
(2.5cm)
pieces, into container.
Cover and process at LOW until pieces are desired size.
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