9
CLEANING AND MAINTENANCE
After each use, wash the lids and containers
with warm soppy water. Soaking and / or using
hard sponge will help remove any remaining
dirt. Do not use abrasive sponges, solvents or
aggressive detergents.
1. Close the lid of the jar with ingredients for
kvass or other refreshing drinks and put it into
the fermenter, close fermenter’s lid.
2. Plug in the device, display will lit with blue light
and show «00:00».
3. With the help of
button, choose «Kvass»
mode. Display will show cooking time – 36
hours and the right symbol will lit.
4. Set the cooking time with the help of button
from 1 to 12 hours (step – 1 hour), from 12 to
24 hours (step – 2 hours), from 24 to 48 hours
(step – 4 hours). To reset the settings, press
button twice.
5. Push the button to begin cooking.
6. Display will lit in green, the symbol stops
flashing and a countdown will start. If in 10
seconds time you will not push button or
change cooking time, the device automatically
switches into the working state. Display will
lit in green, the symbol stops flashing and a
countdown will start.
7. When cooking is done, you will hear a sound
signal and display will lit in blue and «00:00»
value flashes.
8. Push button and unplug the device.
PREPARING IN “KVASS” MODE
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