Outdoor Gourmet 156633

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Summary

Safety Warnings

Hazard Symbols and Definitions

Explains DANGER, WARNING, and CAUTION symbols used in the manual.

General Operating Dangers

Warns against unattended operation, improper clearances, and handling hot liquids.

Gas Leak Response

Details immediate actions for gas leaks, including extinguishing flames and contacting fire department.

Installation and Use Restrictions

Specifies outdoor use, ventilation, clearances from combustibles, and surface requirements.

LP Tank Safety and Handling

Covers LP tank safety, filling limits, escaping gas, and cylinder requirements.

Components and Hardware

Parts Identification

Lists and identifies major components of the kit.

Hardware and Tools

Details the hardware required for assembly and necessary tools.

Assembly Instructions

Assemble Stand, Burner, and Heat Shield

Step-by-step guide to assemble the stand, burner, and heat shield.

Connect Regulator Hose to Tank

Connects the regulator hose assembly to the LP gas tank.

Operation and Usage

LP Tank Handling and Leak Testing

Procedures for handling LP tanks and performing leak tests.

Connecting Regulator to LP Tank

Step-by-step guide to connect the regulator to the LP tank valve.

Lighting the Cooker

Instructions for safely lighting the burner.

Cooking Procedures

Guides for boiling and steaming various foods.

Care, Maintenance, and Warranty

Cleaning and Maintenance

Guides on cleaning the unit, burner, and general maintenance.

Warranty Information

Details product warranty coverage, exclusions, and distributor information.