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General| Model | FSOGBG1207 |
|---|---|
| Category | Griddle |
| Fuel Type | Propane |
| Burners | 2 |
| Material | Steel |
| Dimensions | 47.2 in W x 22.8 in D x 35.4 in H |
| Ignition | Electronic |
| Cooking Area | 720 square inches |
General safety guidelines and instructions for using the griddle.
Specifies the griddle is for outdoor use and propane storage requirements.
Detailed safety instructions regarding installation, fuel, and usage.
Advises against storing flammable liquids and LP cylinders near the appliance.
Procedure to follow if gas odor is detected.
Precautions for storing LP cylinders, including overfilling and safety release.
Restrictions on using different cylinder connection devices or capacities.
Indicates possible gas overfill and action to take.
Guidelines for storing extra LP cylinders safely.
Instructions for shutting off gas supply and storing the griddle.
Procedures for transporting and storing the LP cylinder.
Details on connecting the regulator and LP cylinder correctly.
Prohibits connecting to unregulated propane sources and stresses leak testing.
Step-by-step guide for performing a leak test on the gas system.
Action to take if leaks are detected during testing.
Specifies minimum clearance and safe operating locations for the griddle.
Prohibits use in enclosed areas and advises on griddle orientation to wind.
Keeps electrical cords and fuel hoses away from heated surfaces and water.
Specifies an adjustable wrench is needed but not included.
Specifies a screwdriver is needed but not included.
Attaching fence rails to the legs using bolts.
Installing and locking the directional casters onto the legs.
Securing the main body to the assembled leg structure.
Attaching side brackets to side shelves.
Mounting the side shelves onto the main body.
Attaching the front panel to the griddle legs.
Securing the right side shelf with bolts.
Positioning the oil cup on the left side shelf.
Placing the griddle top onto the main body.
Installing gas tank hook, holder, and igniter battery.
Guidance on safe and proper operation of the griddle.
Details on LP gas, cylinder types, and requirements for use.
Instructions for lighting the main burners using electronic ignition or a match.
Steps for igniting the griddle using the electronic ignition system.
Procedure for lighting burners manually with a match.
Explanation of direct vs. indirect cooking techniques for the griddle.
Details on using direct heat for searing and indirect heat for slower cooking.
Practical advice for achieving better grilling results.
Diagnosing and resolving issues when burners fail to ignite.
Troubleshooting common flame issues like irregularity or yellow color.
Addressing issues with reduced gas flow or flames blowing out.
Immediate actions and checks for fires occurring behind the control panel.
Proper procedure for shutting down the griddle.
Guidelines for cleaning the griddle surfaces and components.
Recommendations for cleaning and maintaining the griddle burners.
Steps for maintaining the griddle surface, including oiling and drying.
Detailed steps for removing, cleaning, and reinstalling burners.
Description of good vs. bad burner flames and factors affecting them.
Guidance on maintaining the electronic ignition system, including battery replacement.
Instructions for cleaning and preparing the griddle for storage.
Information on whether the griddle can be converted between fuel types.
Details on how griddles are tested and certified by CSA and ANSI.
Explanation for the humming sound from the regulator.
Troubleshooting low flame or ignition problems related to the regulator's flow limiting device.
Clarification on using accessories like ceramic plates or lava rocks.
Steps for removing rust and re-seasoning the griddle surface.
