Outdoor Gourmet 157969

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Summary

Warnings and Safety Precautions

Safety Precautions

General safety guidelines for operating and installing the griddle, including gas handling and clearances.

Transportation and Storage

Guidelines for safely transporting and storing the griddle and its LP cylinder.

Regulator and LP Cylinder Connections

Instructions for connecting the LP cylinder and regulator, including safety checks and warnings.

Leak Testing Procedures

Detailed steps for performing leak tests on gas connections to ensure safety before operation.

Apartment Resident Safety

Specific advice for apartment dwellers regarding griddle usage and regulations.

Assembly Instructions

Step 1: Fence Rails and Legs Assembly

Connects fence rails to legs using specified bolts.

Step 2: Casters and Tank Bar Installation

Installs directional casters and tank bar using bolts.

Step 3: Leg Connectors Assembly

Attaches leg connectors to legs using specified bolts.

Step 4: Front Panel Attachment

Secures the front panel to the legs using bolts.

Step 5: Body to Legs Assembly

Mounts the main griddle body onto the assembled legs using bolts.

Step 6: Side Brackets and Shelves

Assembles side brackets and side shelves using bolts.

Step 7: Side Shelves to Leg Connectors

Installs side shelves onto leg connectors using bolts.

Step 8: Oil Cup Installation

Attaches the oil cup to the left side shelf.

Step 9: Griddle Foot Assembly

Secures the griddle feet to the griddle top using screw nuts.

Step 10: Placing Griddle on Body

Mounts the griddle top onto the main body and adjusts for levelness.

Step 11: Gas Tank Hook, Holder, and Battery

Installs gas tank hook, holder, and battery for the ignitor.

Operating Instructions

LP Gas and Cylinder Information

Details about LP gas, tank requirements, and cylinder connection types.

Lighting Procedures

Step-by-step instructions for lighting the griddle burners using electronic or manual methods.

Using Your New Griddle

Guidance on griddle usage, including cooking methods, tips, and tricks.

Trouble Shooting Guide

Burner Ignition and Flame Issues

Diagnosing and resolving problems with burner ignition, flame quality, and gas flow.

Gas Pressure and Wind Issues

Troubleshooting sudden gas pressure drops, flame blowouts, and wind effects.

Fire Safety and Control Panel Issues

Addressing fire hazards behind the control panel and checking for gas leaks.

Care and Maintenance

Turning Off and Cleaning Griddle Surfaces

Procedures for safely turning off the griddle and cleaning its surfaces.

Exterior and Grease Pan Cleaning

Methods for cleaning the griddle's exterior and the grease collection pan.

Burner Cleaning and Inspection

Recommendations for cleaning and inspecting burners for optimal performance.

Griddle Top Maintenance

Instructions for cleaning and maintaining the non-stick griddle top for longevity.

Igniter and Storage Procedures

Maintenance for the electronic igniter and guidelines for griddle storage.

Frequently Asked Questions

Fuel Conversion and Testing

Addresses fuel conversion options and griddle testing procedures.

Regulator Noise and Flame Issues

Explains regulator noise and troubleshooting low flame or ignition problems.

Restoring Rusty Griddle Surfaces

Offers methods for removing rust and re-seasoning a griddle cooking surface.

This document is the Assembly Instructions & User's Manual for the Outdoor Gourmet Triton 4 Burner Griddle, Model #157969. It provides comprehensive information for the safe assembly, operation, and maintenance of the griddle.

Function Description:

The Outdoor Gourmet Triton 4 Burner Griddle is an outdoor cooking gas appliance designed for various cooking methods, including direct and indirect cooking. It features four main burners, allowing for versatile temperature control across the cooking surface. The griddle is intended for outdoor use only and operates on LP (Liquid Petroleum) Gas, specifically a 20-pound (9.1kg) propane cylinder. It is equipped with a Q.C. Type 1 quick connect system for the regulator and an Overfill Protection Device (O.P.D.) on the LP cylinder to prevent accidental gas leaks due to overfilling. The griddle top has a non-stick property for easier cleaning and maintenance.

Important Technical Specifications:

Model Number: 157969
Fuel Type: LP gas (propane)
Number of Burners: 4
Regulator Outlet Pressure: 11 inches water column
Regulator Features: Q.C. Type 1 quick connect system, thermal element (shuts off gas flow if temperature reaches 240°F/115°C), flow-limiting device (restricts gas flow to 10 cubic feet per hour/0.28 cubic meters per hour).
LP Cylinder Requirements:
- Dimensions: 12-1/2" (317mm) diameter, 18-1/2" (472mm) height
- Capacity: 20-pound (9.1kg) propane cylinder
- Must be constructed and marked in accordance with U.S. Department of Transportation (D.O.T) or National Standard of Canada (Can/CSA-B339) specifications.
- Must be provided with a listed overfilling prevention device (OPD) and a cylinder connection device compatible with outdoor cooking appliances.
- Must have a means for vapor withdrawal.
Ignition System: Electronic ignition (powered by one AA battery) and manual match lighting stick.
Clearance Requirements: Minimum 36 inches (91 cm) from sides and back of unit to adjacent combustible construction below the top of the unit.
Griddle Top: Non-stick property.

Usage Features:

Assembly: The manual provides step-by-step instructions for assembling the griddle, including attaching fence rails, directional casters, leg connectors, front panel, side brackets, side shelves, oil cup, griddle feet, griddle top, gas tank hook, and gas tank holder. Tools required include an adjustable wrench and a screwdriver (not included).
LP Cylinder Connection: Detailed instructions are provided for safely connecting the LP cylinder to the regulator and hose, emphasizing hand-tightening only and checking for leaks.
Lighting Procedures: Both electronic ignition and manual match lighting procedures are clearly outlined. For electronic ignition, users turn a burner control knob to "High" and depress the ignition button. For manual lighting, a match lighting stick is used.
Cooking Methods: The griddle supports both direct and indirect cooking. Direct cooking is used for searing and quicker cooking, while indirect cooking is recommended for larger cuts of meat, delicate foods, or to reduce flare-ups.
Temperature Control: Burner control knobs are labeled "HI," "LOW," and "OFF" for adjusting heat settings.
Safety Precautions: The manual emphasizes numerous safety warnings, including:
- Outdoor use only.
- Never store or use gasoline or other flammable liquids near the griddle.
- Do not store a spare LP-gas cylinder under or near the appliance.
- Never fill the cylinder beyond 80% full.
- Always perform a leak test before operation.
- Do not obstruct combustion and ventilation airflow.
- Keep children and pets away.
- Do not move the griddle when in use.
- Do not use in enclosed areas, garages, sheds, or under flammable canopies/overhangs.
- Keep electrical supply cords and fuel hoses away from heated surfaces and water.
Troubleshooting Guide: A dedicated section addresses common issues such as burners not lighting, irregular or yellow flames, sudden drops in gas pressure, flames blowing out, and fire behind the control panel, providing solutions for each.

Maintenance Features:

Cleaning the Griddle:
- General Exterior: Wash with mild dish soap and warm water using a cloth, soft brush, or plastic cleaning pad.
- Grease Pan: Check and clean after each use with warm water and mild dish soap.
- Electronic Igniter: Visually inspect for cracks; replace if found. Do not use water to clean.
- Burners: Recommended cleaning at least twice a year or before use after extended storage. Involves removing the griddle top, detaching burners, cleaning the inside with a stiff wire or compressed air (wearing eye protection), brushing the outer surface, ensuring ports are clear, inspecting for cracks/enlarged holes, and reinstalling correctly.
Griddle Top Maintenance:
- The non-stick griddle top requires specific care:
  - Clean before first use with warm/hot water only.
  - Do not use a dishwasher, cleaning chemicals, metal brushes, steel wool, or abrasive materials to avoid damaging the coating.
  - Avoid excessive force when scraping.
  - Preheat, apply cooking oil before cooking, gently scrape food residue after cooking, clean with a soft sponge, then re-heat and apply more cooking oil.
  - Store in a covered dry place after cooling.
Burner Flame Inspection: Regularly inspect burner flames after lighting; a good flame should be primarily blue with a minimal amount of noise and a yellow tip under one inch.
Griddle Storage: Clean the griddle, disconnect and remove the LP cylinder (if storing indoors), cover the griddle, and perform a leak test before subsequent use.
Warranty: The product comes with a one-year warranty covering defects in material and workmanship for the original consumer purchaser. It excludes damage from non-genuine parts, improper use, alteration, abuse, or misuse, and does not cover labor charges or incidental/consequential damage.