This document describes the Outdoor Gourmet 6 Burner 44IN Griddle (Model Number 166766), a gas-fired outdoor cooking appliance designed for griddle-style cooking. It is intended for outdoor use only and should not be used as a heater.
Function Description:
The Outdoor Gourmet 6 Burner 44IN Griddle is a versatile outdoor cooking appliance featuring six burners, providing ample cooking space and heat control for various griddle-style dishes. It is designed to be used with a liquid propane (LP) tank. The griddle surface is treated with a non-toxic ceramic Triton-Tek coating to promote non-stick properties and prevent rusting of the steel core. The appliance includes side shelves for preparation and serving, a warming rack, and a grease management system for easy cleaning.
Important Technical Specifications:
- Model Number: 166766
- Burners: 6 burners
- Griddle Size: 44 inches (likely referring to the width of the cooking surface)
- Fuel Type: Liquid Propane (LP) gas
- LP Tank Requirements: Must use LP tanks with specific measurements: 12" (30.5cm) diameter x 18" (45.7cm) tall (20lb, 9kg). The LP supply cylinder must be constructed and marked in accordance with the specifications for LP-gas cylinders of the US Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
- Minimum Outside Temperature Tolerance: 32°F (0°C). The appliance should not be used when the temperature is below this minimum.
- Grease Tray Temperature Tolerance: Never allow grease to get hotter than 400°F or 204°C. If the temperature exceeds 400°F (204°C) or if oil begins to smoke, immediately turn the burner and gas supply OFF.
- Cooking Vessel Temperature Tolerance: Allow the cooking vessel to cool to 115°F (46°C) before moving or storing.
- Clearance: Minimum clearance of 3 feet from the sides, front, and back of the appliance to any construction.
- Regulator: Must use a regulator compatible with the appliance. An Overfilled Protection Device (OPD) is a safety feature on the LP tank valve.
Usage Features:
- Outdoor Use Only: This appliance is strictly for outdoor use in an open area, on a level, stable, noncombustible surface. Asphalt surfaces are not recommended.
- Ignition: Features a push-button igniter for easy lighting. Users are instructed to visually inspect the griddle before lighting and to check for blockages in burner ports.
- Heat Control: Individual burner control knobs allow for precise temperature management across the griddle surface.
- Warming Rack: An optional unfoldable warming rack (30) is available for keeping food warm.
- Lid: A lid (35) is provided for covering the griddle when not in use or for hanging on the back of the firebox during preheating and cooking.
- Side Shelves: Includes side shelves (25, 27) for convenient food preparation and holding utensils.
- Grease Management: Features a grease tray (37) and grease tray handle (39) for collecting cooking grease, simplifying cleanup.
- Mobility: Equipped with casters for easy movement of the appliance.
- Safety Precautions:
- Always ensure the LP tank is placed on a secure, level, and stable surface.
- Keep the fuel supply hose away from heated surfaces and ensure it is not a trip hazard.
- When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available. Do not use water to extinguish oil/grease fires.
- Thaw and towel dry all food products completely before cooking with oil/grease to prevent splatter.
- Avoid placing empty cooking vessels on the appliance while in operation.
- Use insulated protective gear when handling hot surfaces or liquids.
- Avoid bumping or impacting the appliance to prevent spills.
- Lower food and accessories slowly into hot cooking liquids to prevent splashing.
- Do not store appliances or tools on hot surfaces.
- Never operate the appliance with LP tanks out of the correct position.
- Do not obstruct the flow of combustion and ventilation air.
- Do not block holes or openings in the bottom or sides of the appliance.
- Keep the ventilation opening(s) of the propane cylinder enclosed, and free and clear from debris.
- In case of rain, snow, hail, or sleet while cooking with oil or grease, cover immediately, turn off the burner and gas supply, and do not move the appliance or cooking vessels.
Maintenance Features:
- General Cleaning:
- Clean all cooking surfaces, aluminum pots, and pans with warm, soapy water and a nylon cleaning pad to prevent oxidation, corrosion, and rusting.
- Keep the appliance area clear of combustible materials, gasoline, and other flammable vapors and liquids.
- All cleaning and maintenance should be performed when the appliance is cool and the fuel supply is turned off at the LP tank.
- Do not clean any part in a self-cleaning oven.
- Burner Cleaning:
- Regularly inspect and clean burner tubes and the frame (once or twice a month) to prevent blockages from spiders and insects, which can cause fires and damage.
- Use a flexible venturi brush or a hooked wire to remove obstructions from burner tubes.
- Clean the burner exterior with a wire brush to loosen corrosion.
- Clear clogged gas port holes with an opened paper clip.
- Replace corroded or damaged burners that emit excess gas.
- Frame/Stand Cleaning:
- Remove the LP tank and orifice/hose from the appliance.
- Inspect for nests, webs, or mud in the burner tube area.
- Remove debris with a soft nylon bristle brush.
- Wash the unit with a mild dish detergent and hot or warm water using a soft nylon bristle brush.
- Towel dry and reattach the LP tank and orifice/hose.
- Cooking Surface/Vessel Cleaning:
- Preheat the griddle to 350 degrees Fahrenheit.
- Scrape off excess grease and debris with a non-scratch scraping tool/flat-head spatula while heated.
- Turn off the griddle and let it cool.
- Cover with warm-hot soapy water and gently scrub with a nylon cleaning pad. Let it sit for about half an hour to loosen grease.
- Gently wipe off soapy water and remaining grease.
- Rinse with a cloth and cold water, repeating as needed.
- Leak Testing:
- Regularly perform leak tests on the LP tank valve, hoses, and regulator connections.
- Use a soapy water solution (liquid dishwashing detergent and water) to check for bubbles, indicating leaks.
- If bubbles appear, close the LP tank valve, tighten connections, and retest. If leaks persist, do not use the appliance and contact customer service.
- Overfilled Protection Device (OPD) Check: If the burner does not light or stay lit, check if the OPD on the LP tank has tripped. Disconnect the regulator, wait one minute, and then reconnect, slowly opening the LP tank valve.
The product comes with a 90-day limited warranty from the date of purchase, covering defects in workmanship and materials. The warranty is void if the product has been subject to misuse, abuse, or exposed to corrosive conditions. This limited warranty is for replacement or repair of any part(s) that is defective. Damage due to incidental or consequential damages, including loss of use, time, inconvenience, or profits, is not covered. The warranty is non-transferable.
The warranty does not cover:
- Rust or corrosion on painted surfaces.
- Chips or scratches on porcelain or painted surfaces.
- Discoloration or loss of paint due to handling, assembly, heat, or cleaning products.
- Aluminum or stainless-steel discoloration or corrosion.
- Consumables such as batteries.
For warranty claims, contact customer service at 1-888-922-2336 (7:00 am to 12:00 am CST daily) or visit www.academy.com for live chat. Email: customerservice@academy.com.
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