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Outdoor Gourmet TF2048911-OG-00 User Manual

Outdoor Gourmet TF2048911-OG-00
16 pages
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Assembly Instructions For Outdoor Use Only
& Users Manual
10 QT Fish Fryer With Table
Model: TF2048911-OG-00
FSOGBG4000
Tools required:
Phillips screwdriver / Adjustable wrench
Please keep this instruction manual for future reference
Customer Service: 1 888 837 1380, 8:00am to 5:00pm, Pacific Standard Time,
Monday thru Friday,
(Made in China)
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Outdoor Gourmet TF2048911-OG-00 Specifications

General IconGeneral
MaterialSteel
Dimensions21.25 in. W x 17.5 in. D x 33.75 in. H
Weight44 lb
Fuel TypePropane
BTU30, 000
Product TypeTurkey Fryer

Summary

Assembly Instructions & User's Manual

Product Identification and Required Tools

Details the model number, product name, and tools needed for assembly.

Safety Information

General Safety Guidelines and Symbols

Provides essential safety rules and explanations of danger, warning, and caution symbols.

Gas Leak and Fire Emergency Procedures

Outlines immediate actions to take if a gas leak is detected, emphasizing safety.

Safety Information

Critical Operational Safety Dangers

Details critical dangers during operation like unattended use, distances, and temperature limits.

Regulatory and Usage Warnings

Includes California Proposition 65 warning and restrictions on commercial use.

Safety Information

Installation Site and Environmental Safety

Covers safe installation locations, distances from combustibles, and overhead construction.

Safe Operation Practices

Highlights safe handling of hot liquids, unattended operation, and keeping children/pets away.

Safety Information

Appliance Functionality and Vessel Safety

Details safe thermometer use, vessel size limits, and preventing oil splash.

LP Tank Safety and Filling

Focuses on LP tank safety relief valves, spare tank storage, and proper filling procedures.

LP Gas Tank Handling

Tank Removal, Storage, and Specifications

Instructions for tank removal, transport, storage, and required specifications.

LP Gas Properties and Filling Procedures

Information on LP gas properties and procedures for safe filling by dealers.

LP Gas Tank Handling

Tank Exchange and Leak Testing

Guidance on exchanging LP tanks and performing leak tests using soap solution.

Hose Inspection and Regulator Connection

Procedures for checking hoses and connecting the regulator to the LP tank securely.

LP Gas Tank Handling

Leak Testing Details and Troubleshooting

Specific steps for leak testing connections and how to order replacement parts.

Lighting Procedures and Burner Checks

Instructions for lighting the appliance and checking burner flame quality.

Maintenance and Disconnection

Disconnecting Regulator from LP Tank

Steps for safely disconnecting the regulator from the LP tank.

Burner Cleaning and Maintenance

Guidance on cleaning the burner for insect nests and general maintenance.

Maintenance and Disconnection

General Cleaning and Component Cleaning

Advice on cleaning the appliance, suggested materials, and component cleaning.

Tools and Product Diagrams

Tools Required for Assembly

Lists the specific tools needed for assembling the fish fryer.

Product Diagram

Illustrates the components of the fish fryer with numerical labels.

Parts and Hardware Lists

Parts List

A detailed list of all parts included with the fish fryer.

Hardware List

A list of all hardware components, including bolts, nuts, and washers.

Assembly Instructions

Step-by-Step Assembly Guide

Provides sequential instructions with diagrams for assembling the fish fryer.

Assembly Instructions

Using Your Thermometer

Instructions on how to properly use and check the accuracy of the included thermometer.

Warranty and Customer Service

Warranty Information Details

Outlines the limited warranty period, coverage, and exclusions for the product.

Customer Service Procedures

Provides contact information and instructions for seeking customer service assistance.

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