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General| Main Burner Material | Stainless Steel |
|---|---|
| Grill Type | Gas |
| Side Shelf | Yes |
| Thermometer | Yes |
| Wheel | Yes |
Key information before operating the barbecue.
Critical safety precautions and guidelines.
Guidelines for handling and positioning gas bottles.
System protecting the flame from weather.
Visual indicator for burner ignition.
Advice for various cooking applications.
Optimal setup for even heat distribution.
Setup for high, concentrated heat.
Instructions for the side cooking plate.
Usage and cleaning of the support.
Steps to follow after cooking.
General cleaning procedures.
Properties and protection of the fabric.
Handling moisture and long-term storage.
Protecting bamboo from elements.
Recommended cleaning agents and frequency.
Details on available system components.
List of items included in the kit.
Temperature ranges and uses of the Blazing Zone.
Procedure for hose connection.
Performing a leak test on the kit connections.
How to ignite the burners.
Explanation of infrared burner function.
Cooking steaks and other items.
Techniques for large meat cuts.
Advice for using different cooking tools.
Initial usage recommendations.
Recommendations for flavouring.
Cleaning the unit and drip pan.
Checking and maintaining the gas hose.
Suitable cookware and sizes.
General maintenance for the barbecue.
Troubleshooting burner ignition failures.
Resolving spark and safety light problems.
How to fix a jammed axle.
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