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General| Grind Settings | 15 |
|---|---|
| Power | 150 Watts |
| Weight | 4.5 lbs |
| Bean Hopper Capacity | 0.75 lb (340 grams) |
| Burr Type | Conical |
| Material | Stainless steel, Plastic |
| Color | Black |
Adjusts the grind size from fine to coarse using the hopper rotation.
Add coffee beans to the hopper and secure the lid and grounds container.
Set the timer dial for the desired grinding duration for the coffee beans.
Initiates the grinding process; the grinder stops automatically or can be stopped manually.
Run the grinder for 10 seconds with an empty hopper to clear residual beans and grounds.
Detach the hopper by turning the internal knob counterclockwise until it clicks.
Lift the metal handle and twist the upper burr counterclockwise to remove it.
Use a small bristle brush to clean the burrs and chute; avoid liquids.
Align the upper burr's indents with the lower burr's tabs and turn clockwise until it clicks.
Clean the exterior of the grinder with a soft, damp cloth.
Align hopper tabs with grinder notches, press down, and turn clockwise to lock.
Let the grinder cool for at least two minutes after each use to prevent overheating.
Run the grinder for 10 seconds before next use to clear residual grounds from the chute.
Use fresh beans and grind only coffee; avoid storing beans in the hopper long-term.
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