OXO Good Grips 2.0 User Manual

CHEF’S
MANDOLINE SLICER
2.0
We created the first OXO Mandoline Slicer in 2004, and we’ve been perfecting
the art of slicing and dicing ever since. The OXO Chef’s Mandoline Slicer 2.0
combines the best features from our original Mandoline Slicer, with some updates
to make it even easier to use, like an angled blade and a top-view indicator
window to make switching between 21 different blade settings quick and easy.

OXO Good Grips 2.0 Specifications

General

Category	Kitchen Appliances
Type	Food Scale
Product Name	OXO Good Grips 2.0
Capacity	11 lb
Units	grams, ounces, pounds
Material	Stainless steel, plastic
Color	Stainless steel

Summary

What's Included

Mandoline Body

The main component of the mandoline slicer.

Slicing Blade

The interchangeable blade used for slicing food.

Food Holder

Spring-loaded holder for safe and efficient slicing with minimal waste.

Integrated Julienne Blades

Blades integrated into the mandoline body for julienne cuts.

Straight Slices

Preparation and Blade Setup

Prepare mandoline by unfolding, placing, and inserting the slicing blade.

Adjusting Thickness and Slicing

Select slice thickness and use food holder for safe slicing.

Crinkle Cuts

Preparation and Blade Setup

Prepare mandoline by unfolding, placing, and inserting the wavy slicing blade.

Adjusting Thickness and Slicing

Select slice thickness and use food holder for crinkle cuts.

Waffle Cuts

Preparation and Blade Setup

Prepare mandoline by unfolding, placing, and inserting the wavy slicing blade.

Adjusting Thickness and Slicing

Select waffle thickness and slice food, turning holder 90°.

Julienne or French Fry Cuts

Preparation and Blade Setup

Prepare mandoline by unfolding, placing, and inserting the straight slicing blade.

Adjusting Thickness and Slicing

Select julienne/fry thickness and use food holder for cuts.

Disassembly & Cleaning

Disassembly Procedure

Turn knob to locked position, grasp blade, and pull out of body.

Cleaning Instructions

Wash mandoline body, blade, and food holder in dishwasher or by hand.

Storage Method

Return blade to body, nest food holder, and fold legs for storage.