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Symbol indicating the appliance surface is dangerously hot.
Safety rules regarding environment, gas cylinders, flammable materials, and general operation.
Guidance on cleaning methods, installation requirements, ventilation, and operator training.
Instructions for moving appliances with fork lifts, emphasizing slow, careful transport and securing.
Specifies minimum distances from walls, furniture, and use of fireproof materials.
Mandates that all installation steps must be performed by authorized service personnel.
Overview of appliance use in professional kitchens and initial cleaning procedures.
Step-by-step guide for igniting the gas burner, adjusting flame, and turning the appliance off.
Instructions for cleaning the appliance exterior and plate surface, avoiding harsh chemicals.
Details on periodic maintenance checks for injectors, air mixers, pilot, and gas burners.
General