Paderno CMK021 - Page 11

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over-extraction causes oiliness.
Small oil droplets on the surface
of brewed, black coee are due to
the extraction of oil from the coee
grinds.
• Oiliness may occur more frequently
if heavily roasted coees are used.
Brewing the SCA Certiied Golden
Cup™ of Coee
To achieve the Gold Cup™ it is
recommended to use 75 grams (2.6 oz)
of coee beans for every 9-cup (1350 ml)
pot of coee, or 8.5 grams (0.3 oz) per
cup (150 ml), with beans freshly ground to
a medium grind. It is also recommended
to use a paper ilter for optimal lavor.
about one minute after the coee
stops dripping).
NOTE: The coee you get will be
less than the water you have added,
as some water is absorbed by the
ground coee.
10. Always turn the coee maker o and
disconnect power supply when not
in use.
NOTE: Use caution when pouring
coee. Coee will be hot and may
cause injury.
Tips for Great-tasting Coee
• A clean coee maker is essential
for making great-tasting coee.
Regularly clean the coee maker
as speciied in the “Cleaning and
Maintenance” section of this user
manual. Always use fresh, cold
water in the coee maker.
• Store unused ground coee in a
cool, dry place. After opening a
package of ground coee, reseal it
tightly and store it in a refrigerator
to maintain its freshness.
• For an optimum coee taste, buy
whole coee beans and inely grind
them just before brewing.
• Do not reuse coee grinds since
this will greatly reduce the coee’s
lavour. Reheating coee is not
recommended as coee is at its
peak lavour immediately after
brewing.
• Clean the coee maker when
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