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Tri-Blade Spiralizer
Paderno Tri-Blade Spiralizer User Manual
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Paderno
W
orld Cuisine 6-B
la
de Spir
al
S
li
cer
F
or
safet
y a
nd
ease of
u
se,
re
ad instruct
io
ns th
oro
ughly a
nd
ca
re
fu
ll
y bef
ore
the
r
st use. Be
su
re to
b
ec
ome
fam
ili
ar wit
h
each component a
nd
always ha
nd
le blades
wit
h
caut
io
n as they a
re
e
xtrem
el
y sharp.
2
Table of Contents
Components
2
Instructions
3
To Assemble
3
To Take Apart
3
To Operate
5
Getting Creative
6
Suggestions of Foods to Use
6
Serving Suggestions
6
To Clean
6
Recipe Collection
7
Raw Zucchini Pesto Salad (Serves 4 as Side Dish)
8
Ingredients
8
Dill Cucumber Ribbon Salad (Serves 6)
9
Spiralized Cuban “Rice” Stu Ed Peppers (Serves 4 -6)
10
Cantonese Golden Beet Noodles with Pork (Serves 4-6)
11
Spiralized Antipasto Salad (Serves 4-6)
13
Creamy Butternut Noodles with Bacon (Serves 4-6)
14
Spiralized Korean Bibimbap with Daikon Rice (Serves 4)
15
Paderno World Cuisine 6-Blade Spiral Slicer
18
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Paderno Tri-Blade Spiralizer Specifications
General
Brand
Paderno
Model
Tri-Blade Spiralizer
Category
Kitchen Appliances
Language
English
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