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General| Brand | PALICO |
|---|---|
| Model | Coffeeology Press |
| Category | Coffee Maker |
| Language | English |
Remove all packing materials and wash parts in hot, sudsy water. Dry after rinsing.
Remove cap and filter, push plunger to dispense grounds, rinse all parts.
Dry parts before storage. Keep in a dry, clean place away from direct sunshine.
Preheating maintains temperature for better taste and aids filter attachment. Keep warm with hot water.
Take out plunger, place brewing chamber upside-down on a table or counter-top.
Pour max. 25g coffee ground into the container. Medium-fine grind recommended.
Place mesh filter into brewing chamber and fasten adjustable cap securely into grooves.
Select 'BOLD' or 'MILD' coffee flavors by sliding the valve cap for desired taste.
Flip press onto cup, pour hot/cold water to line markings (200ml/serve). Ideal temp: 89-93C hot, 4-8C cold.
Press the plunger to brew coffee and create your brewing recipe.
Add 200ml water, press 50ml for 30s blooming, then press remaining water.
Add 200ml cold water, press 50ml for 3 min blooming, then press remaining water.
Once brewing is finished, serve and enjoy your coffee.
Check if the silicone ring is twisted. If so, remove and replace it properly.
Please check if the adjustable cap has been tightly locked or not.
Insert silicone valve into plunger, hold until fixed, use stick to press edge to secure.
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