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DIMENTION 4 NN-8550
Panasonic DIMENTION 4 NN-8550 User Manual
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2
Table of Contents
Contents
3
Key to Symbols
3
Introduction
4
Reflection
4
Transmission
4
Absorption
4
Microwave Cooking Utensils
5
Size and Shape of Container
5
Glass, Ceramic and China
5
Plastic
6
Jars and Bottles
6
Cooking Bags
6
Metal and Foil
7
Paper Products and Freezer Wrap
7
Straw, Wicker, Wood and Foil
7
Canning
8
Frozen Dinner Trays
8
Browning Dishes
9
Cooking Chart
9
Recipe Preparation and Techniques
10
Size and Quantity
10
Liquid Content
10
Shape
10
Stirring
11
Turning and Rearranging
11
Piercing
11
Browning
11
Testing for Desired Cooking
12
Covering
12
Cured Meals
12
Standing Time
12
Increasing and Decreasing Recipes
14
Serving a Piping Hot Meal
14
Oven Features
15
Variable Power
15
Power/Time Program Cooking
15
Auto Start/Clock
16
Timer/Stand
16
More/Less
16
Defrosting
17
Preparing Food for Freezing
17
Auto Defrost
18
Defrosting Meat by Power/Time
18
Defrosting Poultry by Power/Time
19
Defrosting Fish and Shellfish by Power/Time
19
Defrosting Frozen Convenience Foods
20
Heating Frozen Convenience Foods
20
Reheating
21
Reheat Fresh Convenience Food by Time
21
Auto Reheat
22
One Touch Sensor Reheat
22
Heating Liquids Chart
22
One Touch Sensor Cook
23
Desired Cooking Control
23
Tips for Cooking on One Touch Sensor
23
Convection - Bake
24
Hints for Baking
24
Accessories
24
Combination
25
Cooking by Manual Combination
25
Manual Combination
25
Grilling
26
Cooked by Grill
26
Cookware and Utensil Guide
26
A
26
Safety of Microwave Ovens
27
Safety Features
27
Where to Place Your Microwave Oven
28
Energy Consumption
28
Microwave Precautions
28
Handy Hints and Tips
29
Before Calling for Service
29
Savouries & Snacks
31
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Panasonic DIMENTION 4 NN-8550 Specifications
General
Brand
Panasonic
Model
DIMENTION 4 NN-8550
Category
Microwave Oven
Language
English
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