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General| Category | Microwave Oven |
|---|---|
| Power Output | 1500 W |
| Capacity | 0.5 cu. ft. |
| Control Type | Mechanical |
| Weight | 40.8 lbs |
| Interior Material | Stainless Steel |
| Output Power | 1500 W |
| Frequency | 60 Hz |
| Power Source | AC |
| Color | Stainless Steel |
| Dimensions (W x D x H) | 489 x 400 x 292 mm |
| Outer Dimensions (W x D x H) | 489 x 400 x 292 mm |
| Net Weight | 12 kg |
Proper earthing procedures for appliance safety and preventing electrical shock.
Instructions for handling the removable shelf to prevent damage or injury.
How microwaves are reflected within the oven cavity for even heating.
How food absorbs microwave energy and generates heat.
How microwaves pass through certain materials like glass and plastic.
Mitigating interference with radio and TV signals.
Step-by-step guide for manual cooking operations.
How to read the total cumulative times the oven has been used.
Instructions to cancel the beep tone for silent operation.
Step-by-step guide for single-stage manual cooking.
How to use pre-programmed memory pads for cooking.
Step-by-step guide to program custom cooking settings.
How to activate and release the program lock feature.
How to select the loudness and length of the beep tone.
How to view all currently programmed information.
How to read the total cumulative times the oven has been used.
Instructions for cleaning the air filters to prevent overheating.
Guidelines for defrosting various frozen foods in the microwave.
Tips for achieving best results and safe cooking practices.
Guidance on selecting suitable cookware for microwave use.
Guidelines for reheating refrigerated foods.
Guidelines for reheating foods from room temperature.
Key recommendations for optimal microwave cooking results.
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