EasyManua.ls Logo

Panasonic NN-A574S User Manual

Panasonic NN-A574S
113 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Operating Instructions & Cookery Book
Microwave Oven
Model No:
NN-CT559W
NN-CT569M
NN-CT579S
NN-A574S
NN-A554W
NN-A524M
For domestic use only
Important safety instructions
Please read carefully and keep for future reference
Question and Answer IconNeed help?

Do you have a question about the Panasonic NN-A574S and is the answer not in the manual?

Panasonic NN-A574S Specifications

General IconGeneral
TypeMicrowave Oven
Power Output900 Watts
TurntableYes
ColorStainless Steel
Sensor CookingYes
Inverter TechnologyYes
Pre-Programmed SettingsYes
Voltage120V
Dimensions (W x D x H)510 x 400 x 305 mm
Exterior Dimensions510 x 400 x 305 mm

Summary

Important Safety Instructions

Electrical Safety Precautions

Warnings regarding electrical shock and proper earthing of the appliance.

Cord and Fuse Safety

Instructions on safe handling, placement of the power cord, and fuse replacement.

Oven Setup and Basic Operation

Unpacking and Placement

Instructions for unpacking, inspecting, and correctly placing the microwave oven.

Preparation Before First Use

Procedure to burn off protective oil by running the empty oven on Grill 1 for 5 minutes.

Understanding the Control Panel

Identification of all buttons and display elements on the control panel.

Microwave Cooking Fundamentals

Microwave Cooking Principles

Explanation of how microwaves heat food through friction of water molecules.

General Cooking Guidelines

Importance of standing time for heat conduction to the center of food.

Choosing Suitable Cooking Containers

Method to test if a container is microwave-safe using a water and dish test.

Cooking Modes and Programs

Microwave Cooking and Defrosting

Steps for selecting power levels, setting cooking time, and defrosting.

Grilling, Convection, and Combination

How to use grilling, convection, and combined cooking modes for various foods.

Auto Weight Cooking Programs

How to select auto weight programs and input food weight for automatic cooking.

Food Preparation and Cooking Charts

Cooking and Reheating Guidelines

Tips for quick reheating, covering wet foods, and stirring/turning food.

Reheating and Cooking Charts

Reference charts providing instructions and timings for reheating and cooking various foods.

Vegetables and Vegetarian Dishes

Tips on cutting root vegetables, not mixing fresh/frozen, and cabbage preparation.

Specialty Recipes

Soups and Starters

Recipes for appetizers like carrot and orange soup and sweet potato soup.

Cooking Fish

How fish cooks well in microwave, staying moist, and how to check for doneness.

Cooking Meat and Poultry

Instructions for thawing and standing defrosted meat before cooking.

Pasta, Rice, and Beans Recipes

Recipe for Kedgeree, detailing ingredients and microwave cooking steps.

Cheese and Egg Dishes

Recipe for stuffed croissants, including filling preparation and combination cooking.

Baking and Preserves

Making Preserves

Instructions for sterilizing jam jars using the microwave for preservation.

Preparing Sauces

Advice on using adequate container size and not covering sauces during cooking.

Pastry Recipes

Recipe for savoury potato plait, detailing pastry preparation and combination cooking.

Baking Cakes

Recipe for carrot cake, including ingredients and combination cooking instructions.

General Baking Guidelines

Baking Tips and Precautions

Advice on covering cakes, dish sizes, mixing, eggs, and preferred tins for baking.

Fruit Scones Recipe

Recipe for fruit scones, detailing dough preparation and convection cooking.

Troubleshooting and Specifications

Questions and Answers

Explanation of normal TV interference caused by microwave operation.

Technical Specifications

Details on rated voltage, operating frequency, input power, and output power.

Related product manuals