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Roast Potatoes Serves 4
Dish: shallow ovenproof dish
Oven Accessory: glass turntable + low wire rack on metal tray
1. Place potatoes in dish with 45ml (3tbsp) water. Cover, place on
glass turntable and par-boil on HIGH MICROWAVE for 6 mins.
Drain.
2. Put potatoes and oil in dish. Place dish on low wire rack Cook on
COMBINATION: TURBO-BAKE 250°C + GRILL 1 + WARM
MICROWAVE for 30 mins. turning and basting potatoes during
cooking, or until crisp and brown.
Ingredients
500g (1lb) potatoes,
peeled and quartered
30 ml (2tbsp) oil
Gratin Dauphinois Serves 4-6
Dish: 20 cm (8") shallow dish
Oven Accessory: glass turntable + low wire rack on metal tray
1. Rub halves of garlic around inside of dish and discard.
2. Place potatoes in dish with 45ml (3tbsp) water. Cover, place on
glass turntable and par-boil on HIGH MICROWAVE for 5 mins.
Drain. Slice thinly.
3. Layer the potato slices in the dish, seasoning with salt and pepper
and nutmeg between each layer.
4. Pour the cream evenly over the top of the potatoes and dot with
butter.
5. Place dish on low wire rack and cook on COMBINATION:
CONVECTION 190°C + SIMMER MICROWAVE for 25mins. or until
potatoes are cooked.
Ingredients
1 clove of garlic, halved
700g (1½ lb) potatoes,
halved
salt and pepper
pinch nutmeg
150 ml (¼pt) double cream
25g (1oz) butter
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