Name: Panasonic NN-CT552W
Brand: Panasonic
Rating: 5 (1 reviews)

To Next Page

Operating Instructions & Cookery Book

Microwave Oven

ModelNo.

NN-

CT579S

For domestic use only

Important safety instructions

Please read carefully and keep for future reference

IP2784_37X60BP_00_091016.pdf 1 2009-10-16 15:41:39

NN-CT562M

NN-CT552W

Microwave Oven1
Standard Conversion Chart2
Important Notice2
Weight2
Capacity2
For Countertop Use5
Table of Contents9
Important Safety Instructions10
Voltage & Power10
How to Replace the Fuse10
Safety Information10
- Examine Your Oven11
- Placement of Your Oven11
Unpacking Your Oven11
- Caution: Hot Surfaces12
- Storage of Accessories12
Before Using Your Oven12
- Care & Cleaning of Your Microwave Oven13
- Switch the Oven off13
- Maintenance of Your Oven14
- Door Seals14
- Oven Light14
- Selected Spares and Accessories14
Parts of Your Oven15
- Roller Ring16
- Door Release Pad16
- Parts of Your Oven16
- Small Quantities of Food17
- Short Cooking Times17
Important Information17
- Meat Thermometer18
- Paper, Plastic18
- Reheating18
- Standing Time19
- Grilling19
- Fan Motor Operation19
- Containers19
- How Microwaves Cook Food20
- Reflection20
- Transmission20
Microwaving Principles20
General Guidelines21
- Dish Size22
- Moisture Content22
- Cling Film22
- Piercing22
- Quantity23
- Spacing23
- Shape23
- Density23
- Covering24
- Arranging24
- Starting Temperature24
- Turning and Stirring24
- Liquids25
- Checking Foods25
- Cleaning25
- China and Ceramic26
- Oven Glass26
- Quick Check Guide to Cooking Utensils26
Containers to Use26
- Pottery, Earthenware, Stoneware27
- Foil/Metal Containers27
- Roasting Bags27
- Aluminium Foil27
- Plastic28
- Paper28
- Wicker, Wood, Straw Baskets28
- Beep Sound29
Control Panels29
- Let’s Start to Use Your Oven30
- Plug in30
- Press Grill Pad30
- Press Start Pad30
Operating Instructions30
- Microwave Cooking and Defrosting31
- Selecting Microwave Power Level31
- Setting the Clock31
- Accessory to Use32
- Two Stage Cooking32
- Three Stage Cooking32
- Auto Weight Defrost - Chaos Defrost32
- Auto Weight Defrost Programs33
- Category 1 Bread34
- Category 2 Meat Items (Mince/Chops/Chicken Portions)34
- Category 3 Meat Joints/Whole Chickens34
- Defrosting Guidelines34
- Defrosting Using Defrost Power & Time35
- To Set a Delay Start38
- Using the Delay/Stand Feature38
- To Set a Standing Time38
- Grilling Times39
- Oven Accessories to Use40
- Guidelines40
Convection Cooking41
Combination Cooking42
- Convection and Microwave44
- Grill and Microwave47
- Auto Weight Cook Programs50
- Minimum/Maximum Weights to Use on Auto Weight Programs51
- Curry52
- Chinese Style52
- Pasta52
- Casserole52
- Fresh Fish53
- Fresh Vegetables53
- Frozen Potato Products54
- Whole Chicken54
- Frozen Pizza54
- When Is Food Reheated?55
- Plated Meals55
- Canned Foods55
Cooking and Reheating Guidelines55
- Mince Pies - Caution56
- Christmas Puddings and Liquids - Caution56
- Heating Category57
Reheating Charts57
- Canned Puddings58
- Canned Soups58
- Canned Meat58
- Canned Beans, Pasta58
- Christmas Puddings59
- Drinks59
- Homemade Meat Dishes60
- Purchased Convenience Foods62
- Bacon64
- BREAD – Frozen64
- Beans & Pulses64
Cooking Charts65
- EGGS – Poached67
- EGGS – Scrambled67
- Decreasing Recipes76
- Increasing Recipes76
- Cooking for One76
- Using Recipes from Other Books76
Adapting Recipes76
- Carrot & Orange Soup77
- Sweet Potato Soup77
Soups and Starters77
- Baked Stuffed Tomatoes78
- Onion and Feta Cheese Tartlets78
- Pork and Chicken Terrine79
- Goats Cheese & Basil Ciabatta79
- Fish80
- When Is Fish Cooked?80
- Whole Fish80
- Tuna Fish Cakes81
- Special Occasion Fish Pie81
- Stuffed Citrus Trout82
- Salmon & Vegetable Mornay82
- Bouillabaisse83
- Haddock and Spinach Florentine83
- Defrosted Joints84
- Turning84
Meat and Poultry84
- How to Roast a Joint by Microwave85
- How to Cook Small Cuts of Meat by Microwave85
- Crispy Bacon85
- Coq Au Vin86
- Chicken Satay86
- Barbeque Spare Ribs87
- Casserole Pork with Herby Dumplings87
- Harvest Pork Casserole88
- Creamy Chicken Gratin88
- Toad in the Hole88
- Belgian Beef Casserole89
- Savoury Mince89
- Shepherd’s Pie90
- Lasagne90
- Hungarian Goulash91
- Madras Curry91
- Moussaka92
- Tandoori Chicken92
- Kedgeree93
- Lentil Biryani93
Pasta, Rice & Beans93
- Tagliatelle Toscana94
- Roast Vegetable and Pasta Gratin94
- Wild Mushroom and Basil Risotto95
- Vegetable and Chick Pea Casserole95
- Stuffed Croissants96
- Muffin Pizzas96
Cheese and Egg Dishes96
- Cheese, Onion & Olive Scones97
- Brie and Cranberry Crostini97
- Croque Monsieur98
- Macaroni Cheese98
- Vegetables and Vegetarian99
- Root Vegetables99
- Jacket Potatoes100
- Before Cooking100
- After Cooking100
- Vegetarian Chilli101
- Vegetable Lasagne101
- Leek & Potato Gratin102
- Roast Vegetable Parcels102
- Roast Potatoes103
- Cauliflower Cheese103
- Spicy Potatoes103
- Goat’s Cheese Tart with Roasted Vegetables104
- Stuffed Peppers104
- Container Size105
- Wooden Spoons105
- White Pouring Sauce105
- Power Level105
Sauces105
- Chocolate Sauce106
- Hollandaise Sauce106
- Custard106
- Pastry107
- Savoury Potato Plait107
- Baked Jam Roly Poly Pudding107
- Suetcrust Pastry108
- Apple Strudel108
- Baking109
- Carrot Cake109
- Ginger Cake109
- Desserts110
- Chocolate and Almond Cake110
- Fruit Cake110
- Chocolate Saucy Pudding110
- Bread and Butter Pudding111
- Steamed Suet Sponge Pudding111
- Plum & Oat Layer111
- Christmas Pudding112
- Baked Apples112
- Luscious Chocolate Brownies113
- Fruit Scones113
Baking Guidelines113
- Lemon and Raisin Flapjacks114
- Streusel Topped Fruit Muffins114
- Preserves115
- Sterilizing Jars115
- Soft Fruit Jam115
- Orange Marmalade116
- Lemon Curd116
Questions and Answers117
Technical Specifications118

Panasonic NN-CT552W User Manual

Table of Contents

Questions and Answers:

Panasonic NN-CT552W Specifications

Related product manuals

Brand	Panasonic
Model	NN-CT552W
Category	Microwave Oven
Language	English