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General| Dimensions (WxDxH) | 510 x 395 x 305 mm |
|---|---|
| Child lock | Yes |
| Control type | Buttons |
| Product color | Stainless steel |
| Turntable size | 340 mm |
| Microwave power | 1000 W |
| Auto programs quantity | 14 |
Weight and Dimensions| Weight | 15000 g |
|---|---|
| Interior dimensions (W x D x H) | 359 x 352 x 217 mm |
Guidelines for child usage, supervision, and electrical safety regarding the cord and plug.
Warnings about door seals, tampering, repairs, sealed containers, and placement near appliances.
Recommendations for countertop placement, ventilation, fire prevention, and liquid heating.
Safety advice for baby food, eggs, general cleaning, and avoiding commercial cleaners.
Precautions for hot parts, built-in use, steam cleaners, and oven door glass care.
Guidelines for using remote controls and ensuring microwave-safe utensils.
Instructions for examining the oven upon unpacking and understanding the guarantee.
Information and precautions regarding the oven's supply cord.
Specific clearance and spacing requirements for countertop placement.
Ensuring proper airflow and avoiding placement near heat sources.
Procedure for turning off the oven in case of electronic failure.
Instructions for supervising children when using the oven.
Guidance on storing accessories inside the oven.
Instructions for the first-time operation to burn off protective oil.
Instructions for cleaning the oven's interior, door seals, and walls.
Guidance on cleaning the oven's exterior surfaces and control panel.
Specific instructions for cleaning the glass turntable and roller ring.
Keeping air vents clean and avoiding damage to the oven door glass.
Information on contacting service engineers and handling oven covers.
Importance of inspecting door seals for damage.
Guidance that oven lamp replacement requires a service technician.
How to order replacement parts and accessories.
Rules for using the turntable, roller ring, and metal accessories.
Information on preventing arcing and maximum turntable weight.
Labels identifying various parts of the oven shown in the diagram.
Explanation of the door release mechanism and oven light behavior.
Steps to take in case of fire and power disconnection procedures.
Factors affecting cooking times and advice on under/overcooking.
Warnings for small quantities, low moisture, high sugar/fat foods, and eggs.
Advice on piercing skins, handling liquids, lids, deep fat frying, and meat thermometers.
Safety considerations for using paper, plastic, and wire twist-ties.
Ensuring food is piping hot and checking thoroughly after reheating.
Explanation of standing time and its importance in cooking.
Guidelines for regular oven cleaning and maintaining air vents.
Notes on grilling door closure and fan motor operation.
Advice on suitable containers and causes of arcing.
Explanation of microwave energy, reflection, transmission, and heat generation.
Key points regarding warm dishes and the use of metal utensils.
List of foods not recommended for microwave-only cooking.
Specific warning about the danger of microwaving boiled eggs.
Detailed explanation and examples of standing times for various foods.
Advice on piercing foods, moisture content, cling film use, and dish size.
How quantity, spacing, shape, and density affect cooking results.
Guidance on covering food, arranging portions, starting temperature, and turning.
Proper handling of liquids, checking food, and oven cleaning practices.
A test to determine if a dish is suitable for microwave cooking.
Recommendations for using oven glass, china, and ceramic utensils.
Guidelines for using pottery, earthenware, stoneware, and foil/metal containers.
Proper use of cling film and roasting bags in microwave cooking.
Safety guidelines for using plastic, paper, and wicker containers.
Detailed explanation of each button on the control panel.
Understanding the meaning of different beep sounds from the oven.
Information about the display brightness and energy saving mode.
Guide to plugging in, setting the clock, and initial grill operation.
Explanation of demonstration mode and how to activate child lock.
How to choose microwave power levels and their wattage.
Instructions on using the time pads to set cooking duration.
Guidance on two/three stage cooking and using auto weight defrost.
Detailed explanation of the Chaos Defrost feature and its principles.
Instructions for turning, shielding, and breaking up food during defrosting.
Specific defrosting guidance for bread, meat items, and meat joints.
Explanation of the alternating defrost power and standing time process.
Methods for separating items, shielding, and breaking up food during defrosting.
How to set a standing time for food after cooking.
Instructions for programming a delayed start for cooking programs.
Steps for selecting grill power, time, and starting the grilling process.
Information on different grill levels and recommended cooking times.
Details on using the wire rack and metal tray for grilling.
Rules for grilling: no microwave, door closed, hot accessories, no covering.
Guide to selecting temperature, starting preheat, and setting cooking time.
Warnings about hot accessories and automatic program cancellation.
Using the glass turntable and metal tray for convection cooking.
Using standard baking tins and advice on multi-level cooking.
Explanation of Convection+Microwave and Grill+Microwave modes.
Sequence for selecting cooking modes, power, time, and starting.
Safety notes on hot accessories and using the door release pad.
Guidance on suitable containers and accessories for combination cooking.
Examples of foods that are successful with this combination mode.
Instructions for preheating and selecting combination programs.
Correct use of accessories and containers for combination cooking.
Table detailing oven temperatures, microwave power, and corresponding uses.
Procedure for selecting grill power, microwave power, time, and starting.
Guidance on using the wire rack and metal tray for grilling combinations.
Rules for grilling combinations: food uncovered, cleaning procedures.
Specific container usage rules for combination grilling programs.
How to select programs, enter weight, and start the cooking process.
Explanation of symbols indicating microwave, grill, and convection modes.
General usage rules for auto weight programs, including food types and standing time.
Table showing minimum and maximum weights for auto weight programs.
Specific instructions for Curry, Chinese, Pasta, and Casserole auto programs.
Specific instructions for Fresh Fish, Fresh Vegetables, and Jacket Potatoes programs.
Information on preheating requirements for programs 8-10.
Instructions for Frozen Potato Products, Whole Chicken, and Frozen Pizza programs.
Tips for reheating food quickly, covering, and stirring.
Ensuring food is piping hot and checking thoroughly after reheating.
Warnings for mince pies, Christmas puddings, liquids, and babies' bottles.
Overview of charts, HEATING CATEGORY, symbols, and reheating for babies bottles and bread.
Reheating instructions for canned items, soups, and puddings.
Reheating instructions for various vegetables and drinks.
Reheating instructions for meat dishes and pastry items.
Reheating instructions for plated meals and desserts.
Reheating instructions for chilled convenience foods.
Reheating instructions for frozen convenience foods.
Cooking instructions for frozen bread, bacon, and pulses.
Cooking instructions for various beef cuts.
Cooking instructions for beefburgers.
Cooking instructions for various chicken parts.
Cooking instructions for eggs and fresh fish.
Detailed cooking instructions for various types of fish.
Cooking instructions for steaks and boil-in-the-bag items.
Cooking instructions for various pasta dishes.
Cooking instructions for pastry items and pizza.
Cooking instructions for fruit dishes and lamb.
Cooking instructions for vegetables and potatoes.
Cooking instructions for sausages and turkey.
Cooking instructions for fresh vegetables.
Cooking instructions for frozen vegetables and miscellaneous items.
How to increase or decrease recipe servings and adjust cooking times.
Tips for converting recipes from other cookbooks for this oven.
Guidelines for cooking single servings and batch cooking.
Recipes for Carrot & Orange Soup and Sweet Potato Soup.
Recipes for Baked Stuffed Tomatoes and Onion & Feta Cheese Tartlets.
Recipes for Pork and Chicken Terrine and Goats Cheese & Basil Ciabatta.
How to tell when fish is cooked, cooking whole fish and fillets.
Recipes for Tuna Fish Cakes and Special Occasion Fish Pie.
Recipes for Salmon & Vegetable Mornay and Stuffed Citrus Trout.
Recipes for Bouillabaisse and Haddock and Spinach Florentine.
Guidelines for defrosting meat and considerations for fat and bone.
Techniques for turning, shielding meat, and combination roasting.
Methods for roasting joints by microwave and cooking crispy bacon.
Tips for braised meat and recipe for Coq au Vin.
Recipe for Chicken Satay.
Recipes for Barbeque Spare Ribs and Casserole Pork with Herby Dumplings.
Recipes for Creamy Chicken Gratin and Harvest Pork Casserole.
Recipes for Belgian Beef Casserole and Savoury Mince.
Recipes for Shepherd's Pie and Lasagne.
Recipes for Kedgeree and Lentil Biryani.
Recipes for Tagliatelle Toscana and Roast Vegetable Gratin.
Recipes for Vegetable and Chick Pea Casserole and Risotto.
Recipes for Stuffed Croissants and Muffin Pizzas.
Recipes for Brie and Cranberry Crostini and Cheese Scones.
Recipes for Croque Monsieur and Macaroni Cheese.
Guidance on preparing root vegetables and cooking cabbage.
Tips for arranging vegetables and preparing jacket potatoes.
Recipes for Vegetable Lasagne and Vegetarian Chilli.
Recipes for Leek & Potato Gratin and Roast Vegetable Parcels.
Recipe for Spicy Potatoes.
Recipes for Goat's Cheese Tart and Stuffed Peppers.
Recipes for Cauliflower Cheese and Roast Potatoes.
Rules for container size, covering, stirring, reheating, power, and wooden spoons.
Recipes for White Pouring Sauce, Custard, and Hollandaise Sauce.
Recipe for Chocolate Sauce.
Recipes for Savoury Potato Plait and Baked Jam Roly Poly Pudding.
Recipes for Suetcrust Pastry and Apple Strudel.
General baking advice on covering, dish size, mixing, eggs, and tins.
Recipes for Luscious Chocolate Brownies and Fruit Scones.
Recipes for Chocolate and Almond Cake and Chocolate Saucy Pudding.
Recipe for Fruit Cake.
Recipes for Lemon and Raisin Flapjacks and Streusel Muffins.
Advice on sterilizing jars, dish size, covering, and setting points for preserves.
Recipe for making Soft Fruit Jam.
Recipes for Orange Marmalade and Lemon Curd.
Answers to common questions about TV interference, vents, odours, and errors.
Details on oven specifications and disposal guidelines.
Contact information for cookery advice and The Ideas Kitchen website.
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