117
Croque Monsieur Serves 2
Dish: 3 litre (6pt) large casserole with lid
Oven Accessory: glass turntable + metal tray on high wire rack
1. Pre-heat grill on GRILL 1.
2. Place the bread, buttered side up on the metal tray and cook on
GRILL 1 for 3-4 mins. or until browning.
3. On 2 slices of the bread, spread the untoasted sides with mustard
and top with ham and cheese. Cover with the other slices, browned
side uppermost.
4. Place back on the metal tray and cook on COMBINATION: GRILL 2
+ SIMMER MICROWAVE for 1 ½ -2 mins. or until the cheese has
melted.
Ingredients
4 slices bread, buttered
5 ml (1tsp) Dijon mustard
2 slices smoked ham
100g (4oz) sliced cheese
Tasty Potato Bake Serves 4-6
Dish: large shallow dish, oval heatproof dish, buttered
Oven Accessory: glass turntable + low wire rack on metal tray
1. Place potatoes in a dish with 45ml (3tbsp) water. Cover, place on
glass turntable and par-boil on HIGH MICROWAVE for 10 mins.
Slice thickly
2. Place onion and bacon in bowl and cook on HIGH MICROWAVE for
3 mins. Stir halfway.
3. Chop cheese into chunks.
4. Layer half the potatoes in the buttered ovenproof dish. Scatter over
half of the onion, bacon & cheese. Lightly season with salt & pepper
5. Repeat layers, then pour cream evenly over the top. Place on the
low wire rack and cook on COMBINATION: TURBO-BAKE 240°C +
GRILL 2 + SIMMER MICROWAVE for 20 mins. or until golden
brown.
Ingredients
1kg (2lb2oz) baking
potatoes, peeled and
halved
1 onion, finely chopped
225g (8oz) smoked back
bacon, cut into strips
225g (8oz) brie
150ml (¼ pt) single cream
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