23
FOOD WEIGHT
DEFROSTING
TIME
METHOD
STANDING
TIME
MEAT
Pork Chops
350g (12oz)
5 mins Place in a suitable dish. Separate and
turn twice
15 mins
Bacon
250g (9oz)
5 mins Place in a suitable dish. Separate and
turn 2-3 times.
10 mins
Sausages
100g (2)
500g (8)
1½ mins
5 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Turn twice.
5 mins
10 mins
Whole Chicken 1.5 Kg (3lb 5oz) 30 mins
Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
Shield if necessary.
60 mins
Chicken Portions x1
x2
x3/4
150g (5oz)
350g (12oz)
500g (1lb 2oz)
4 mins
6 mins
8 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Turn twice.
Place in a suitable dish. Turn twice.
10 mins
15 mins
20 mins
Chicken Drumsticks x6
800g (1 lb 12oz)
20 mins
Place in a suitable dish. Turn twice.
30 mins
Turkey Breast fillets
500g (1lb 2oz) 10 mins
Place in a suitable dish. Turn twice.
20 mins
Duck Breast Fillets 450g (1lb) 8 mins
Place in a suitable dish. Turn twice.
20 mins
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.
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