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Layered Chicken Puff Serves 4
Dish: shallow dish, baking sheet 32x23cm (12½" x 9") greased
Oven Accessory: wire shelf in lower position then enamel shelf in
lower position.
1. Slice the chicken breasts into strips and place between plastic film
and flatten using a rolling pin.
2. Put chicken into dish with lemon juice, thyme and seasoning. Allow
to marinate for 2-3 hours in the fridge.
3. Pre-heat oven on CONVECTION 200°C with wire shelf in place.
4. Place chicken dish on shelf and cook on CONVECTION 200°C for
10-15 mins or until cooked through. Remove chicken and allow to
cool slightly.
5. Roll out pastry to a 28 x 36cm (11" x 14") rectangle. Lift on to
greased enamel shelf.
6. Place ½ of the chicken on the centre third of the pastry.
7. Cover with ½ of the peppers, then all of the brie followed by the rest
of the peppers and finally the remaining chicken.
8. Brush the edges of the pastry with beaten egg and draw up the two
longer sides together over the filling and press the edges firmly
together to seal. Flute the edges.
9. Brush with beaten egg. Sprinkle with parmesan cheese. Place on
enamel shelf in lower position.
10.Cook on CONVECTION 200°C for 30-35 mins until the pastry is
crisp and golden.
Ingredients
600g (1lb 5oz) boneless
skinless chicken breasts
30ml (2tbsp) lemon juice
5ml (1tsp) fresh thyme
salt and pepper
200g (7oz) jar of red pep-
pers, drained
150g (5oz) ripe brie
350g (12oz) ready made
puff pastry
1 egg, beaten to glaze
25g (1oz) freshly grated
parmesan
Cheesy Chicken Breasts Serves 4
Oven Accessory: glass turntable + metal tray on low wire rack
1. Mix the breadcrumbs with the cheese and season well.
2. Dip each chicken breast in the garlic mayonnaise and then the
crumbs until coated.
3. Place on metal tray and cook on COMBINATION: TURBO-BAKE
240°C + GRILL 3 + SIMMER MICROWAVE for 18-20 mins or until
cooked through.
4. Slice the chicken and serve.
Ingredients
100g (4oz) ciabatta
breadcrumbs
75g (3oz) gruyere cheese,
grated
salt and pepper
4 x 150g (4 x 5oz) chicken
breast fillets, boneless and
skinless
50g (2oz) garlic
mayonnaise
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