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Creamy Chicken Gratin Serves 4
Dish: 23cm (9”) round gratin dish
Oven Accessory: glass turntable + low wire rack on metal tray
1. Slice the leeks and place in a large bowl with the butter. Place on
glass turntable and cook on MEDIUM MICROWAVE for 6 mins. or
until softened.
2. Add the flour and mix well. Stir in the milk and heat on HIGH
MICROWAVE for 4 mins. or until thickened stirring halfway. Add the
chicken, ham and cheese then season and mix well.
3. Pour into the dish. Place on low wire rack and cook on
COMBINATION: TURBO-BAKE 230°C + GRILL 3 + LOW
MICROWAVE for 15-20 mins or until piping hot and golden.
Ingredients
350g (12oz) leeks,
trimmed
25g (1oz) butter
25g (1oz) plain flour
300 ml (½ pt) milk
225g (8oz) cooked
chicken, chopped
100g (4oz) ham, chopped
150g (5oz) gruyere
cheese, grated
Salt and pepper
Savoury Mince Serves 4
Dish: 1.5 litre (3 pt) casserole dish with lid
Oven Accessory: glass turntable
1. Place onion, garlic and oil in casserole. Place on glass turntable and
cook on HIGH MICROWAVE for 2 mins.
2. Place all other ingredients in casserole. Stir well.
3. Cover, cook on HIGH MICROWAVE for 10 mins. then MEDIUM
MICROWAVE for 15-20 mins. or until cooked.
Variation: Chilli Con Carne
Add 400g (14oz) can red kidney beans drained, 5-10 ml (1-2tsp)
chilli powder and 1 diced green pepper at stage 2 above.
Ingredients
1 onion, chopped
1 clove garlic, crushed
5 ml (1tsp) oil
400g (14oz) can chopped
tomatoes
150ml (5fl.oz) red wine
30 ml (2tbsp) tomato
puree
5 ml (1tsp) mixed herbs
500g (1lb 2oz) mince
salt and pepper
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