Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power.
Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination.
Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and
yorkshire puddings.
It is not necessary to preheat except when cooking pastry dishes, to achieve a better result. For pastry
dishes preheat oven to 210°C on Convection so that the oven is hot, and then select the desired
Combination program.
•
Press Combination Pad.
•
Press to select oven
temperature. The oven starts
at 150°C, and then for each
press the temperature will
count up in 10°C stages to
250°C, then to 100°C, 110°C
etc.
•
Press Micro Power Pad to
select Microwave setting.
HIGH & DEFROST are not
available.
•
Press to enter required cooking time. 10 sec
pad is inoperable.
•
Press Start Pad.
Combination 2. Grill and Microwave
This Combination mode is suitable for foods
which are normally grilled and for reheating
small savoury items.
Do not use this program with less than 200 g
(7 oz) of food.
It is necessary to preheat when using this
Combination mode and food should always be
cooked uncovered.
Grill 1 - HIGH
Grill 2 - MEDIUM
Grill 3 - LOW
To Preheat Grill
Grill 1-2-3
Micro Power
•
Press Combination
Pad.
•
Select Grill Power.
Press once for Grill 1
(High), twice for Grill 2
(Medium) or three
times for Grill 3 (Low).
•
Select Microwave
Power. Keep pressing
this pad until the
power you require
appears in the display
window. Options
available depend on
Grill Power selected.
•
Press Start to
preheat. “P” will
appear in display
window. When grill is
preheated “P” will
ash and oven will
beep. Just open the
door and place food
inside. *
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