Panasonic NN-D851 - Page 11

One Touch Sensor
Cooking
One Touch
Sensor cooking allows
you to cook most of your
favourite foods without having
to select cooking
times,
MICROWAVE
power levels
or CONVECTION/BAKE
temperatures.
The oven does it all automatically. For
further information
regarding
preparation
of food and cooking
dishes,
refer to the
Cookbook.
1.
II
•Select desired
category.
•
If desired,
press More/Less
Pads for
•
Press
Start Pad.
your desired
cooking result.
More/Less
Pad:
After
cooking with
the Auto
programmes
a few times,
you may
decide that
you
would
prefer
your food
cooked
a little
more, or less.
Use the
MORE/LESS
pad to adjust
the
cooking time
by
pressing it
immediately
after selecting
the Auto Programme
but
before
pressing
the
START Pad.
1
tap
increases
the cooking
time
by
approximately
1 0
%.
2
taps
decreases
the
cooking time by
approximately 1
0
%.
If
you are satisfied
with the cooking
results, then
do not
use this pad.
Note:
1.
When
an Auto Programme
has been selected,
the category number
will
appear in
the
display window.
(except Sensor
Defrost)
2.
The
oven
automatically
calculates the
cooking
time or the
remaining
cooking
time.
3.
The
door
should not be
opened
before the
time
appears in the display
window.
4. When
cooking time
is longer
than 60 mins,
the
time
will appear
as
Hours
and
Minutes.
5.
If the
oven
has previously
been used on
CONVECTION.
BAKE,
COMBINATION
or GRILL,
and it
is
too hot to be
used
on an
AUTO SENSOR
Auto Programme,
a "HOT" will appear
in the
display window. It
this
happens,
press the START
pad and
the
cooling
fan
wilt operate
to
cool oven
rapidly.
After the "HOT"
disappears,
the Auto Sensor
Auto
Programmes
may be
used.
If in a hurry,
cook food manually
ie.
select the correct
MICROWAVE
power level
and cooking
TIME
yourself.
6.
For more
detailed information,
refer to your
Panasonic
Cookbook.
Category
Min.
/Max.
Weight
1
.
Reheat
125
g
-
1.0 kg
2.
Vegetables
125
g
-
1.0
kg
3.
Root
Vegetables
125
g
-
1.0 kg
4. Froz.
Vegetables
125
g
-
1.0 kg
5.
Rice 100
g
-
500
g
(1/2
cup
-
21/2
cups)
6. Fish
125
g
'
1.0
kg
7. Beef/Lamb
(Med)
750
g
-
3.0 kg
8. Beef/Lamb
(Well)
750
g
-
3.0
kg
9. Pork
750
g
-
3.0
kg
10.
Chicken
750
g
-
3.5 kg
11.
Cake
*300g
-
1.5
kg
12.
Slices/Desserts
*300g
-
1.7 kg
*
including
tin weight
-
11
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