Need help?Do you have a question about the Panasonic NN-E299S and is the answer not in the manual?
General| Type | Microwave Oven |
|---|---|
| Capacity | 20 L |
| Dimensions (W x H x D) | 443 x 258 x 340 mm |
| Turntable | Yes |
| Cooking Levels | 5 |
| Color | Silver |
| Voltage | 230 V |
Explains the 700W rating and need to adjust cooking times from other sources.
Details on how to replace the fuse and correct wiring of the power cord.
Covers voltage, power, cord safety, and avoiding immersion in water.
Instructions on how to unpack and check the oven for any damage.
Recommends placement on a stable surface with adequate ventilation and avoiding specific locations.
Emphasizes supervising children and ensuring safe usage practices.
Covers not operating the oven empty and accessory storage.
Instructions for cleaning the cavity, door seals, and outside surfaces with recommended methods.
Guidance on cleaning the control panel, turntable, and roller ring.
Advises against tampering and specifies professional service for repairs.
Instructions for keeping door seals clean and replacing the oven light.
How to order spare parts and accessories directly from Panasonic.
Details the Glass Turntable, Roller Ring, Door Release Pad, and other parts.
Provides usage tips related to the turntable, roller ring, and door operation.
Covers fire procedures, short cooking times, and general cooking advice.
Details specific precautions for foods like Christmas pudding, boiled eggs, and liquids.
Provides guidelines for meat, paper/plastic containers, reheating, and standing times.
Discusses utensil choices, baby bottle reheating, and causes of arcing.
Details reflection, transmission, and the role of water molecules in heating food.
Warns against metal utensils and lists foods not suitable for microwave-only cooking.
Specific warnings for boiled eggs and explanation of standing time importance.
Explains the dial, timer, and buttons for the NN-E209W model.
Describes the buttons and display functions for other specified models.
Explains standing time for dense foods and how quantity affects cooking speed.
Covers arranging food, moisture content, and piercing items to prevent bursting.
Guidance on using cling film and lids for covering food during cooking.
Tips on how food shape and arrangement affect even cooking.
Advice on food starting temperature and safe handling of liquids.
Importance of dish size and keeping the oven clean for optimal performance.
Provides a method to test if a dish is safe for microwave use.
Discusses suitability of Oven Glass, China, Ceramic, Pottery, Earthenware, Stoneware, and Metal containers.
Guidelines for using plastic, paper, and greaseproof paper containers.
Lists unsuitable materials like wicker, wood, straw baskets, and caution on aluminium foil.
How to select power levels and set cooking times using the dial.
Important notes on checking food, stopping, and turntable usage.
How to select defrost power and set the defrosting time.
Directs users to the defrost chart for specific times.
Step-by-step guide to setting the 12-hour clock and related notes.
Instructions on how to use the timer feature as a minute timer.
Procedures for setting and cancelling the child safety lock.
Guides on selecting power and programming cooking times up to 90 minutes.
Explains how to program two cooking stages sequentially.
Refers to the defrost chart for specific defrosting times.
How to select programs (Bread, Meat, Joints) and set the weight.
Lists suitable foods for each program and their weight ranges.
Covers placing food, checking progress, turning, shielding, and standing time.
Illustrates arranging food, breaking up items, and shielding meat.
A comprehensive chart detailing defrosting times, methods, and standing times.
Notes on time variations and the need to check food progress.
Guides on selecting programs and entering food weight for automatic cooking.
Best practices for using auto weight programs, including checking food readiness.
Specific instructions for reheating curry, Chinese meals, and pasta.
Instructions for cooking jacket potatoes and fresh vegetables using auto programs.
Guidance on cooking fresh fish using the auto weight program.
Tips on checking food is piping hot, covering wet foods, and avoiding covering dry foods.
Cautions for mince pies, Christmas puddings, liquids, and baby bottles.
Charts for reheating breads, canned items, soups, puddings, coffee, and milk.
Advice on checking food temperature and applying standing time.
Charts for pastries, plated meals, and purchased convenience foods (chilled/frozen).
Reminder to check food is piping hot and use standing time.
Cooking guidelines for bacon, beans, pulses, beef, chicken, and eggs.
Advice on checking food readiness and using standing time.
Guidelines for cooking sausages and various fresh vegetables.
Instructions for cooking frozen vegetables.
Ingredients and steps to prepare Cream of Mushroom Soup.
Ingredients and steps for Macaroni Cheese with Courgettes and Bacon.
Ingredients and steps to prepare Lentil Biryani.
Ingredients and steps for Lamb in Spicy Cream and Almond Sauce.
Ingredients and steps for Chicken Casserole.
Ingredients and steps for Pork with Sweet & Sour Sauce.
Ingredients and steps for Savoury Mince.
Ingredients and steps to prepare Chicken Satay.
Ingredients and steps to prepare Fish Curry.
Ingredients and steps to prepare Family Fish Pie.
Ingredients and steps for Wild Mushroom and Basil Risotto.
Ingredients and steps for Vegetable Curry.
Ingredients and steps for Cauliflower Cheese.
Ingredients and steps for Steamed Suet Sponge Pudding.
Ingredients and steps for Individual Pineapple Upside Down Pudding.
Ingredients and steps for Christmas Puddings.
Ingredients and steps for Date Puddings and Butterscotch Sauce.
Ingredients and steps for Chewy Flapjacks.
Ingredients and steps for Boston Brownies.
Ingredients and steps to prepare Custard.
Ingredients and steps to prepare White Pouring Sauce.
Ingredients and steps to prepare Soft Fruit Jam.
Lists rated voltage, output power, dimensions, noise level, and weight.
Provides guidance on the proper disposal of the product as electronic waste.
To Next Page
