26
EN
Programme Instructions
9. FISH
Weight:
100/200/300/400
g
Accessories:
For cooking whole sh and sh llets.
Put the prepared sh in a microwave safe dish. Add
recommended water listed above. Cover dish securely with
plastic wrap. Place the dish on glass tray. Press Auto Menu
6 times. Set the weight of the food and press Start.
6 presses
10.
ROAST CHICKEN
Weight: 600 g/900 g/1.2 kg Accessories:
For roasting whole chicken. Cut open and pierce the chicken
before roasting. Put the prepared chicken onto a microwave
safe dish. Place the dish on glass tray. Press Auto Menu
7 times. Set the weight of the food and press Start. Turn at
beeps.
7 presses
11.
CHICKEN PIECES
Weight: 200/300/400 g Accessories:
For cooking chicken pieces such as wings, drumsticks,
thighs, half breasts etc. Pierce the chicken pieces before
roasting. Place prepared chicken pieces on a wire rack with
dish underneath. Place the wire rack and dish on glass tray.
Press Auto Menu 8 times. Set the weight of the food and
press Start. Turn at beeps.
8 presses
12. ROAST BEEF/
LAMB
Weight: 200/400/600 g Accessories:
For cooking beef and lamb. Meat may be cooked marinated
with gravy or vegetables. Place prepared beef/lamb on a
wire rack with dish underneath. Place the wire rack and dish
on glass tray. Press Auto Menu 9 times. Set the weight of
the food and press Start. Turn at beeps.
9 presses
Fish Recommended Water
100 g 2 tsps water or stock
200 g 2 tsps water or stock
300 g 3 tsps water or stock
400 g 3 tsps water or stock
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