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General| Capacity | 23 L |
|---|---|
| Power Output | 800 W |
| Microwave Power | 800 W |
| Turntable Diameter | 285 mm |
| Dimensions (W x H x D) | 488 x 291 x 405 mm |
| Weight | 12.7 kg |
| Grill | Yes |
| Convection | No |
| Color | Black |
| Type | Microwave Oven |
Covers warnings and cautions on door seals, sealed containers, servicing, hot parts, and supervision.
Details hazards like hot surfaces, arcing, smoke, fire, lamp replacement, and food/item handling.
Guidelines for proper installation, earthing, voltage requirements, and oven placement for safe operation.
Recommendations for oven placement, counter-top spacing, ventilation, and avoiding high humidity.
Safety instructions for using accessories, including material restrictions and correct placement.
Advice on cooking time, undercooking vs. overcooking, small quantities, and low-moisture foods.
Guidance on reheating, standing time, and safety when using lids on containers.
Safety precautions for specific foods, preventing explosions, and warnings about materials like paper and plastic.
Explains standing time, food quantity effects, moisture content, and piercing/covering methods.
Guidance on cling film, food shape, temperature, liquid handling, turning food, and oven cleaning.
Details suitable heat-resistant glass, china, ceramic, and pottery containers for microwave cooking.
Warnings against using foil, metal containers, and specific types of plastic or paper.
Rules for using plastic and paper, and warnings against wicker, wood, or straw baskets.
Identifies and describes essential oven parts like the door release, window, vents, and accessories.
Details the display window, power, grill, combination, time, and auto function pads on the control panel.
Explains the operation of Stop/Reset and Start/Set pads, and the oven's beep sound indicators.
Step-by-step guide on how to set the 12-hour clock on the oven display.
Instructions on how to activate and cancel the child safety lock feature for oven control.
Outlines how to select power levels and set cooking/defrosting times for microwave operations.
Provides notes on defrosting, glass tray vibration, multi-stage cooking, and automatic power adjustment.
Explains how to use time pads and the Quick 30 feature for setting cooking duration in increments.
Details how to use the Grill function, select levels, set time, and lists suitable food types.
Safety notes for grilling, including accessory use, preheating, turning food, and hot surfaces.
Explains combination cooking, lists modes, and food types, detailing microwave and grill power usage.
Safety guidelines for combination cooking, including accessory use, arcing, and container recommendations.
Instructions on how to program up to three cooking stages continuously, mixing power levels and modes.
Details the Quick 30 feature and how to add cooking time during operation for various modes.
How to use the oven as a kitchen timer and program standing time after cooking cycles.
Instructions on setting a delay start for cooking, including standing time before cooking begins.
How to use Auto Defrost by selecting food type and weight for automatic defrosting.
Guidelines for best results during defrosting, including container choice, checking food, and shielding.
Details using Auto Menu for reheating meals, bread, soup, and fried rice, including weight and preparation.
Guidelines for using Auto Menu for reheating pastry, cooking congee, noodles, and double boiling soups.
How to use Auto Menu for cooking various vegetables, including preparation and weight settings.
Instructions for cooking whole fish and fillets using Auto Menu, including water and preparation.
Guidelines for using Auto Menu for roasting chicken and cooking beef/lamb, including weight and preparation.
Instructions for preparing casserole rice using the Auto Menu, including weight and water ratios.
General advice on reheating foods quickly, covering wet/dry foods, and stirring/turning for even cooking.
Cautions for reheating mince pies, puddings, liquids, baby bottles, and canned foods.
Addresses common issues like oven not turning on, TV interference, and program acceptance errors.
Explains normal operational noises, oven odors, and smoke during specific cooking functions.
Instructions for cleaning the oven's inside, door seals, exterior surfaces, and control panel.
Guidelines for cleaning the roller ring, vents, handling splatter grease, and servicing.
Lists key technical details of the oven, including power, dimensions, volume, and weight.
