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General| Child lock | Yes |
|---|---|
| Door hinge | Left |
| Grill type | Quartz grill |
| Control type | Buttons, Rotary |
| Product type | Combination microwave |
| Product color | Gray |
| Door open type | Button |
| Turntable size | 285 mm |
| Microwave power | 950 W |
| Appliance placement | Countertop |
| Defrost function | - |
| Auto programs quantity | 13 |
| Heat source | Electric |
| Power requirements | 230-240V, 50Hz |
| AC input voltage | 230-240 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 395 mm |
|---|---|
| Width | 489 mm |
| Height | 279 mm |
Contact information for customer support and service.
Information on ordering spare parts and accessories.
Safety related to the mains plug, wiring, and earthing.
Correct voltage usage and power precautions for safety.
Warnings about hot surfaces and guidelines for child supervision.
Precautions before initial use and storage of accessories.
Instructions for checking the oven for damage upon unpacking.
Details on guarantee, receipt, and power cord safety.
Guidelines for proper oven ventilation and placement to avoid damage.
Instructions for cleaning the oven interior, exterior, and control panel.
Precautions for cleaning door glass, vents, and turntable.
Information on when and how to get the oven serviced.
Importance of keeping door seals clean and checking for damage.
Instructions for oven light replacement and ordering spares.
Proper use and care of the roller ring and glass turntable.
Guidelines for correctly using the grill rack.
Advice on managing short cooking times and avoiding overcooking.
Handling low moisture, high sugar/fat, eggs, and foods with skins.
Precautions for heating liquids to prevent sudden boiling.
Advice on lids, reheating, and standing time.
Information on fan motor, grilling, utensils, baby bottles, and arcing.
The maximum weight the turntable can support.
Explanation of how microwave energy heats food.
Foods not suitable for microwave only and the importance of standing time.
Guidance on piercing, moisture, arranging, and starting temperature.
How dish size, quantity, shape, density, covering, and turning affect cooking.
How to check food and keep the oven clean.
Method to test if a container is microwave-safe.
Overview of suitable and unsuitable cooking utensils.
Guidelines for using glass, ceramic, and warnings for metal containers.
Correct use of plastic, paper, cling film, and aluminium foil.
Restrictions on using wooden or wicker items.
How to select power levels and cooking times.
Instructions for starting, monitoring, and adjusting programs.
Tips for achieving optimal defrosting results with specific foods.
How to select grill levels and operate the grill.
Important notes and safety precautions for grilling.
How to select combination levels and operate.
Important notes and safety for combination cooking.
How to program a standing time after cooking.
How to program a delayed start for cooking.
How to store and recall cooking programs.
Examples demonstrating multistage cooking procedures.
How to select the correct auto defrost program.
Guidelines for setting weight and suitable foods for defrosting.
How to select and use auto programs with guidelines.
Instructions for specific auto cook programs like meals, veg, fish, rice.
Instructions for specific auto combi programs like pizza, potatoes, quiche.
Criteria for determining if food is adequately reheated.
Guidance for plated meals, canned foods, soups, and special precautions.
Troubleshooting for oven not turning on or programs not accepted.
Explanations for TV interference and operating noises.
Troubleshooting odours, smoke, and error codes like H97/H98.
Questions regarding thermometer use and oven vent air.
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