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Panasonic NN-GD37HS User Manual

Panasonic NN-GD37HS
57 pages
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Operating Instructions and Cookbook
Microwave/Grill Oven
Model No. NN-GD37HS
Important safety instructions
Please read carefully and keep for future reference
For domestic use only
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Panasonic NN-GD37HS Specifications

General IconGeneral
Door hingeLeft
Control typeButtons
Display typeLED
Product typeCombination microwave
Product colorStainless steel
Door open typeButton
Interior lightYes
Turntable size285 mm
Microwave power1000 W
Appliance placementCountertop
Number of power levels6
Convection cooking-
Number of cooking programs13
Connected load2120 W
Weight and Dimensions IconWeight and Dimensions
Depth395 mm
Width488 mm
Height279 mm
Weight10000 g
Interior dimensions (W x D x H)315 x 353 x 178 mm

Summary

Microwave/Grill Oven Operating Instructions

Important Safety Instructions

Key safety advice provided on the cover page.

Important Notice

Safety Instructions

Countertop Use Guidelines

Guidelines for placing and using the oven on a countertop.

Disposal of Waste Products

Before Using Your Oven

Oven Placement Instructions

Instructions on correct oven placement for operation and safety.

Care & Cleaning of Your Oven

Maintenance of Your Oven

Parts of Your Oven

Important Information

Safety Advice

Crucial safety precautions for operating the microwave oven.

Specific Usage Warnings

Warnings for deep fat frying and instructions for using a meat thermometer.

Food Handling & Cooking

Guidelines for handling liquids, lids, reheating, and using paper/plastic containers.

Operational Information

Details on fan motor, grilling, baby bottles, arcing, and accessory usage.

Microwaving Principles

How Microwaves Cook Food

Explanation of how microwaves heat food through molecular vibration.

Unsuitable Cooking Methods

Lists foods unsuitable for microwave-only cooking methods.

Standing Time Explanation

Explains the concept of standing time in microwave cooking.

Boiled Egg Safety

Warning about potential explosion risk when microwaving eggs.

Control Panel Overview

General Guidelines

Cooking & Reheating Factors

Factors influencing cooking and reheating, including food preparation and handling.

Oven Cleaning & Maintenance

Instructions for keeping the microwave oven clean and well-maintained.

Containers to Use

Testing Dish Suitability

Method to verify if cooking dishes are safe for microwave use.

Cookware Material Guidelines

Guidelines on various materials and types of containers suitable or unsuitable for microwave cooking.

Setting the Clock

Child Lock Feature

Microwave Cooking and Defrosting

Defrosting Guidelines

Defrosting Chart

Grilling Operation

Combination Cooking

Using the Timer

Aqua Clean Program

Multistage Cooking

Chaos Defrost

Auto Cook/Combi Programs

Auto Cook Programs Details

Specific instructions for automatic cooking programs by food type.

Auto Combi Programs Details

Specific instructions for automatic combination cooking programs.

Recipes

Soups & Snacks Recipes

Recipes for soups and snacks.

Meat and Poultry Recipes

Recipes for various meat and poultry dishes.

Fish Recipes

Recipes featuring different types of fish.

Vegetable Recipes

Recipes for preparing vegetable dishes.

Desserts & Cakes Recipes

Recipes for sweet desserts and cakes.

Sauces & Jam Recipes

Recipes for sauces and jams.

Questions and Answers

Technical Specifications

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