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General| Brand | Panasonic |
|---|---|
| Model | NN-GD36HM |
| Category | Microwave Oven |
| Language | English |
Unpack and inspect the oven for any damage. Notify dealer if damage is found.
Ensure the oven is properly earthed for personal safety. Consult professional if outlet is not grounded.
Verify oven's voltage matches label. Using higher voltage may cause fire or damage.
Instructions for placing oven on stable surface, ensuring proper ventilation and clearance.
Specific spacing requirements for top, back, and sides, and avoiding cookers.
Guidance on proper oven usage, avoiding non-food items and operation without food.
Initial operation instructions and caution regarding hot surfaces and heating elements.
Guidelines for using and cleaning the glass tray, including rotation and placement.
Instructions for cleaning and using the roller ring with the glass tray for smooth operation.
Usage of wire rack for browning and heat circulation, with restrictions on microwave use.
Introduction to the Steam Plus Pot accessory and its components.
General advice for effective defrosting, emphasizing checking and standing times.
Explanation of standing time's role in even defrosting and food safety after defrosting.
Specific instructions for defrosting joints and poultry, including foil shielding.
Guidance on defrosting minced meat and seafood, stressing frequent separation.
Tips for defrosting small items like chops and chicken pieces evenly.
Defrosting instructions for bread, including standing times and cutting large loaves.
Explanation of beep alerts during Turbo defrost for user action.
Instructions for using the crispy pot for browning and crisping foods like pizzas and pies.
How to use Steam Plus accessories for steaming vegetables, fish, and chicken.
Using the crispy pot and lid for frying foods like fish fillets and chicken pieces.
Using the crispy pot and lid for simmering stews, soups, and risottos.
Programming the oven to start cooking at a later time.
Programming stand time after cooking or using as a minute timer.
Reheating and browning frozen pizza, bruschetta, and baguette using Steam Plus.
Reheating, crisping, and browning frozen potato products with Steam Plus.
Reheating fresh pre-cooked quiche using Steam Plus program.
Steaming fresh fish fillets like cod, salmon, or haddock using Steam Plus.
Steaming fresh chicken breasts using the Steam Plus program.
Steaming potatoes without skins using the Steam Plus program.
Cooking fresh mussels in white wine sauce using Steam Plus.
Cooking risotto using the Steam Plus program.
Reheating a fresh plated meal or casserole using Auto Cook.
Reheating frozen precooked meals or casseroles using Auto Cook.
Cooking fresh vegetables using the Auto Cook program.
Cooking fish fillets or steaks using the Auto Cook program.
Cooking rice for savoury dishes using Auto Cook program.
Cooking fresh chicken pieces with bone using Auto Cook.
Defrosting small pieces of meat, escallops, sausages, etc. using Turbo Defrost.
Defrosting large pieces of meat, whole chickens, and joints using Turbo Defrost.
Defrosting bread using the Turbo Defrost program.
Recipe for Minestrone Soup using the Steam Plus pot.
Recipe for Bouillabaisse using the Steam Plus pot.
Recipe for Ratatouille using the Steam Plus pot.
Recipe for Chorizo, Chickpea and Potato Stew using the Steam Plus pot.
Recipe for Croque Monsieur using the wire rack.
Recipe for Lasagne using Pyrex casserole and glass tray.
Recipe for Boston Brownies using Pyrex dish.
